Mango Beef Salad with Avocado makes a lovely lunch or light summertime dinner. Combine a sweet mango and a creamy avocado with nicely seasoned roast beef leftovers, and you have a meal that’s sure to become a favourite!
↑ Pin the recipe for later.
Leftover Roast Beef
Have you ever cooked a roast of beef with meat for days and then wondered what to do with the leftovers? I’ve certainly been there – many times! Now, I’ve found the answer! In fact, I’ll be wanting leftovers, so I can make this salad. From now on, I’ll be sure to have mango and avocado on hand when I’m cooking a roast.
Did you get to try the Instant Pot Beef Roast? If you don’t have an Instant Pot, no worries. The Gluten Free Spice Mix will work great on any roast beef, however you may cook it. This beef salad is a clever way to use the leftovers!
Not only is using leftover cooked meat in a salad effective meal planning, but also the seasoning on the beef spices up this one nicely. In fact, if you don’t have leftover Instant Pot Beef Roast with Gluten Free Spice Mix on hand, you might want to add a little extra seasoning to your salad.
Beef with Gluten Free Spice Mix, Lettuce Mix, Avocado, and Mango
Advance Preparation for Beef Salad
If you’d like to do some advance preparation for the beef salad, you can make the dressing up to a couple days ahead. The other ingredients can be prepared earlier in the day, with the exception of the avocado. Everything should be tossed together just before serving. Cut the avocado just before tossing, so it doesn’t turn brown.
Mango Beef Salad with Avocado – a delicious lunch or light dinner!
Show it Off!
I hope you’ll try this salad for yourself. When you do, take a little Instagram pic, and tag me @CathysGlutenFree. I’d love to see your creation!
Mango Beef Salad with Avocado
CathysGlutenFree.com
Ingredients
Salad
- 4 cups lettuce, (mesclun mix)
- 3 cups fresh baby spinach
- 1 1/2 cups cooked roast beef sliced, (leftovers from Instant Pot Beef Roast with Gluten Free Seasoning)
- 1 mango, peeled and chopped
- 1 avocado, chopped
- 2 - 4 radishes, sliced
Salad Dressing
- 1/2 cup olive oil
- 3 tablespoons apple cider vinegar
- 1/2 teaspoons coarse sea salt
- 1/2 teaspoon Gluten Free Worstershire sauce
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon Sriracha hot chili sauce, or to taste
Instructions
- Whisk dressing ingredients together in a large bowl.
- Gently toss in remaining ingredients, and serve right away.
Notes
I you don't have leftover Instant Pot Beef Roast with Gluten Free Spice Mix, you might want to add extra seasoning to the salad.
This colourful salad is perfect for summertime meals when we want to keep the house cool! I’m sure it comes together easily too! I want to try the Ipot Roast beef so will pin this one to keep on hand! Thanks!
Thank you, Carol! I hope you enjoy the roast beef and salad!
I pretty love mango in and with everything! Thanks, great recipe.
Oh, I love a good ripe mango, too!
I love mango, beef and avocado. This is a great idea for a salad bowl! I love the touch of Sriracha to bring all the flavours together 🙂
Thanks, Yang! Have a great day!
This looks like a great summer salad, Cathy! I love combining sweet and savory, like the mango and beef. And avocado just goes with everything. 😉
Thank you, Lisa! So true about avocado being great with everything!
Yum! I would never think to put mango and beef together but that sounds amazing. That bowl is goals!
I used to have a recipe that combined peaches with beef, so I thought why not mango!
What a fantastically easy meal! Especially to use leftover roast… genius! I love meals that transform leftovers like this!
It’s my kind of meal!
Hi Cathy, I have never made a roast beef in my life, so there won’t be leftovers, but I can see using another protein to make this work. Great idea and I especially like the dressing. I have to avoid acids as much as possible so most salad dressings have been a no-no and I really miss them. I’d say 3 TB of cider vinegar in a 1/2 cup of oil is going to be no problem at all. Can’t wait to make this! Diane from Kitchen Bliss
I would be thrilled if the salad dressing would work for you!
What a great way to use up your leftovers. This salad looks delicious!
Thanks, Kristen. I really like it a lot!
I didn’t know there was GF worcestershire sauce! That dressing looks GOOD and my family would love this meal!
There is! It often is, but check the label carefully.
this has so many great flavors and textures happening! CREAMY, SWEET, SAVORY…looks fabulous!!
Thanks, Tessa! Have a great day!
What is this thing called “leftovers” that you are speaking of? LOL. With four hungry young adults/teens in my home, I have to hide our roast beef to try this!
Ha, ha! Maybe a really big roast?
I love using up leftover protein in my salads, and this beef sounds like the perfect pairing with the avocado and mango!
I like that leftover protein doesn’t have to be reheated to be used in a salad.
Mango and avocado is such a delicious salad combination. This meal looks so pretty!
I’m totally with you on the mango and avocado combination!
yum! I love using mango in my salad and it sounds epic with the beef and avocado! Thanks for sharing Cathy!
Thanks for stopping by, Lizzy! Have a great day!
Lovely, Cathy! I look for main dish salads like your Beef Salad with Mango and Avocado and the fact that it is grain free, dairy free and gluten free is wonderful to add to my recipe repertoire. Thanks so much for sharing with us!
Thank you, Denise! I hope you’ll enjoy it often.
That dressing sounds amazing!!! I bet it’s really yummy with the mango and creamy avocado.
Thank you, Emily. I sometimes like a touch of heat with mango.
Simple easy and delicious. Everything looks so healthy and love it’s grain-free too !
I’m so glad you like it! Thanks for stopping by, ChihYu.
This is my kinda lunch – simple and full of flavor. I never would have thought to add mango!
I hope you enjoy this one!