Hello,
Thank you for sharing the Avocado oil poppy seeds dressing. What do you think about the shelf life of this dressing and can we use this with any salad or it does go well with Spinach and Strawberry salad only. Thank you in advance 🙏
I keep this dressing for a couple of weeks in the refrigerator, but I don't see any reason why it wouldn't keep longer than that. I just tend to use it up quickly! It's wonderful on lots of different salads, especially if they have fruit in them.
Hello. Cathy : I work with a girl whos is severely gluten and dairy allergic. if flower touches her skin she gets rashes or worse. Do you have a list of foods and ingredients that i need to avoid so i can help her. Please Thank you Josie
Hi
I made your GF sorghum bread today, and it turned out really well. I recently tried a few other recipes, but either flops or ok but totally tasteless (hence trying the sorghum). I used Caputo flour instead of the other 2 flours, as it has a nice flavour and is great for pizza dough.
Thanks for the recipe.
Pushp Bhetia says
Hello,
Thank you for sharing the Avocado oil poppy seeds dressing. What do you think about the shelf life of this dressing and can we use this with any salad or it does go well with Spinach and Strawberry salad only. Thank you in advance 🙏
Cathy says
I keep this dressing for a couple of weeks in the refrigerator, but I don't see any reason why it wouldn't keep longer than that. I just tend to use it up quickly! It's wonderful on lots of different salads, especially if they have fruit in them.
josie francis says
Hello. Cathy : I work with a girl whos is severely gluten and dairy allergic. if flower touches her skin she gets rashes or worse. Do you have a list of foods and ingredients that i need to avoid so i can help her. Please Thank you Josie
Cathy says
Yes, Josie, I do! It's right here. I hope this helps. https://www.cathysglutenfree.com/104083-2/
Janine says
Hi
I made your GF sorghum bread today, and it turned out really well. I recently tried a few other recipes, but either flops or ok but totally tasteless (hence trying the sorghum). I used Caputo flour instead of the other 2 flours, as it has a nice flavour and is great for pizza dough.
Thanks for the recipe.
Cathy says
I'm glad the bread turned out well for you. Thanks for letting me know!