These Gluten Free Crepes are soft, pliable, neutral in flavour, and hold together well without being too “eggy.” Made with only six ingredients and free from dairy, they’re perfect for rolling around your favourite sweet or savoury fillings! They’re great with Seafood Crepes.
Twenty eighteen has been the first full year for this little food blog. Cathy’s Gluten Free was born late in 2017 as a place for me to share my wholesome gluten free recipes with you. I’ve been surprised by how much I’m enjoying developing and testing recipes! These were your top ten favourites throughout 2018.
Christmas pudding is a traditional British dessert that goes back hundreds of years. This one is made of carrots, potato, apple, raisins, and dates steamed with a blend of gluten free flours and coconut palm sugar. Enjoy a decadent coconut sugar sauce drizzled over each serving.
Honey Ginger Meringues are light, crispy, melt-in-your-mouth confections made with only four ingredients! A little bite of ginger balances the sweetness of honey. Free from gluten, dairy, and refined sugar, they make a wonderful contribution to a platter of sweets.
This simple, delicious gluten free apple pie is what I often make for guests or take to share at potluck dinners. I serve it to everyone, but make sure that those who need to eat gluten free know it’s there. People who eat gluten also enjoy it without realizing how special this pie is!