How to Eat Out Gluten Free without Being Obnoxious How to eat gluten free in restaurants is a learned skill. A restaurant can be a scary place for the celiac or gluten intolerant person. When you know you’re going to have an uncomfortable “digestive episode” if you ingest a crumb of gluten, and that the…
10 Most Useful Kitchen Tools After careful consideration, I have selected the ten tools that I find most useful in my kitchen. These are my favourite things that I reach for most often. I hope you find my recommendations helpful in setting up or updating your kitchen.
These fluffy gluten free, dairy free, and nut free pumpkin pancakes are easy to whisk together in one bowl. The pumpkin flavour is enhanced with the spices of fall: cinnamon, nutmeg, and cloves. They cook up quickly, and you can top them with your favourite toppings to enjoy a lovely autumn breakfast!
We’ve just returned from a lovely trip to visit family in Pensacola, Florida, where I enjoyed great gluten free dining in several restaurants. I always like to get to the beach and also spend some time downtown when we go. Pensacola Beach was awarded the Best Florida Beach by the Peoples’ Choice Awards last year!
Have you just been diagnosed with celiac disease or gluten-intolerance? Are you feeling overwhelmed? It can be hard to know where to start. The first thing to learn is how to eat gluten free at home. Then you can concentrate on how to safely eat out gluten free.
This Gluten Free Cheesecake recipe makes a traditional baked cheesecake with a dense, smooth, and creamy consistency, featuring the fall flavours of pumpkin. A spiced almond crust finishes it off nicely.
Date Squares is an old-fashioned, simple, sweet treat, easily made and served as a hearty dessert or snack. This particular recipe uses gluten free oatmeal, a little organic raw cane sugar, and raisins.
Gluten Free Garlic Bread Sticks are nicely seasoned, crispy little sticks and seriously addictive! I can’t stop eating them! When I served them to my family who don’t necessarily avoid gluten, they were very well received!