Have you just been diagnosed with celiac disease or gluten-intolerance? Are you feeling overwhelmed? It can be hard to know where to start. The first thing to learn is how to eat gluten free at home. Then you can concentrate on how to safely eat out gluten free.
This Gluten Free Cheesecake recipe makes a traditional baked cheesecake with a dense, smooth, and creamy consistency, featuring the fall flavours of pumpkin. A spiced almond crust finishes it off nicely.
Date Squares is an old-fashioned, simple, sweet treat, easily made and served as a hearty dessert or snack. This particular recipe uses gluten free oatmeal, a little organic raw cane sugar, and raisins.
Gluten Free Garlic Bread Sticks are nicely seasoned, crispy little sticks and seriously addictive! I can’t stop eating them! When I served them to my family who don’t necessarily avoid gluten, they were very well received!
Are you wondering how to cook skinless boneless chicken breasts to add to a salad or sandwich? A covered skillet on the stovetop will produce moist results quicker and with less mess than the oven will.
Gluten Free Peach Pie is a delicious, classic, homemade “from scratch” pie that no one will know is gluten free unless you tell them! It can very easily be made dairy free, too, if necessary. The crust is flakey, and the amazing natural flavour of fresh peaches shines through, augmented by a little raw sugar.
Omelette Muffins are a great make-ahead breakfast for overnight guests, treat for school lunches, or emergency backup for busy times.
This Gluten Free Pecan Pie is a favourite at potlucks and family holiday celebrations. People don’t even know it’s gluten free unless I tell them! It’s right up there with my Gluten Free Butter Tarts.
Carrot Slaw with Quinoa and Sesame Seeds is a healthy recipe for lunch or to serve with dinners. It’s one of those naturally gluten free dishes that’s great to make ahead. The dressing is made without mayonnaise, sweetened with a little honey, and can be spicy if you wish. Nice, sweet carrots are key to…
Roasted Beets and Carrots is an easy way to prepare and enjoy two delicious root crops. This is a gluten free, vegan recipe with only six ingredients, including the salt and pepper!
