This Gluten Free Ginger Cookies Recipe yields soft, chewy, spicy cookies. Made with almond and coconut flours, the dough doesn’t need to be chilled or rolled, so you can have cookies in under half an hour! They’re sure to become a holiday favourite!
Gluten Free Fruitcake is a lovely, moist Christmas Cake loaded with dried cranberries, cherries, currants, dates, apricots, and raisins. Slivered almonds and pecans add some crunchy bites. Everyone can enjoy this!
Slow Cooker Chili is a thick, hearty, warming dish to come home to at the end of the day. You can make it in any slow cooker, but using the Instant Pot saves on dishwashing. This recipe is not too spicy, but you can add to that if you wish. It makes a nice, big batch,…
Mushroom caps stuffed with maple bacon, smoked cheese, and fresh spinach are sure to impress at any party. This easily assembled appetizer with Canadian flair will have you and your guests going back for more every time!
This Mango Avocado Salad with Honey Dijon Dressing just might be my new favourite salad! The sweetness of mango blends with the creaminess of avocado, crunch of kale, colours of beets and carrots, and optional protein to form a most delightful meal!
Gluten Free Pumpkin Pie is easy to make and tastes amazing! Heavy cream, eggs, pumpkin puree, and spices just all whirl together in the blender. Pour this mixture into the prepared gluten free pie shell, and pop it into the oven!
Festive Cranberry Salad with Chicken and Pecans is a beautifully simple fresh green salad to toss together for a light lunch. The tartness of dried cranberries balances the sweetness of poppy seed dressing and the crunch of candied pecans with some nice, moist cooked chicken.