Twenty eighteen has been the first full year for this little food blog. Cathy’s Gluten Free was born late in 2017 as a place for me to share my wholesome gluten free recipes with you. I’ve been surprised by how much I’m enjoying developing and testing recipes! These were your top ten favourites throughout 2018.
Christmas pudding is a traditional British dessert that goes back hundreds of years. This one is made of carrots, potato, apple, raisins, and dates steamed with a blend of gluten free flours and coconut palm sugar. Enjoy a decadent coconut sugar sauce drizzled over each serving.
Honey Ginger Meringues are light, crispy, melt-in-your-mouth confections made with only four ingredients! A little bite of ginger balances the sweetness of honey. Free from gluten, dairy, and refined sugar, they make a wonderful contribution to a platter of sweets.
This simple, delicious gluten free apple pie is what I often make for guests or take to share at potluck dinners. I serve it to everyone, but make sure that those who need to eat gluten free know it’s there. People who eat gluten also enjoy it without realizing how special this pie is!
This Gluten Free Angel Food Cake Recipe was developed to celebrate this little blog’s first anniversary. The cake is light, fluffy, and just sweet enough – a great base for a whipped topping and lots of fresh berries!
This Gluten Free Ginger Cookies Recipe yields soft, chewy, spicy cookies. Made with almond and coconut flours, the dough doesn’t need to be chilled or rolled, so you can have cookies in under half an hour! They’re sure to become a holiday favourite!
Gluten Free Fruitcake is a lovely, moist Christmas Cake loaded with dried cranberries, cherries, currants, dates, apricots, and raisins. Slivered almonds and pecans add some crunchy bites. Everyone can enjoy this!