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    Home » Recipes by Course

    Published: Aug 17, 2020 · Modified: Sep 10, 2020 by Cathy · This post may contain affiliate links

    Home » Recipes by Course

    Watermelon Salad with Blueberries and Basil

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    How would you like a simple, refreshing summertime treat? This sweet but tangy gluten free Watermelon Salad is super easy to toss together with only four ingredients! You can make it in ten minutes or less!

    watermelon chunks, blueberries, and chopped basil in white bowl

    I love this salad because I can throw it together so quickly! And who doesn't love watermelon! Watermelon can be a messy food, usually to be eaten outdoors, but this salad is a little more refined.

    This is a vegan salad, so it's free from dairy and eggs as well as gluten, nuts and soy. It was one of those happy accidents that sometimes happens in the kitchen through experimenting with the ingredients I happened to have on hand. As we were chopping up a fresh watermelon to enjoy, I tried a little of this and a little of that until I felt it had reached perfection!

    Only 4 Ingredients!

    basil, balsamic vinegar, watermelon, and blueberries
    • Watermelon - Choose a fresh ripe watermelon. It should feel heavy for its size, have a nice, creamy yellow spot where it sat on the ground, and should give a deep, hollow sound when you tap it. A "seedless" watermelon is preferred.
    • Blueberries - Use fresh blueberries. I don't recommend frozen ones here.
    • Basil - A few leaves freshly plucked from a basil plant add wonderful flavour and aroma. The smaller, newer leaves taste best.
    • Balsamic Vinegar - A good quality balsamic vinegar is important here. Experiment to discover what kind you like best. I've used both red and white ones. The last time I made this salad, I used a nice, white, peach balsamic. It was delicious!

    Quick, Easy Steps

    Chop some watermelon.

    chunks of watermelon in white bowl

    Add some blueberries.

    blueberries scattered over watermelon chunks in white bowl

    Sprinkle on a little chopped basil.

    chopped basil sprinkled over watermelon chunks and blueberries

    Drizzle with a good balsamic vinegar.

    balsamic vinegar being drizzled from bottle over watermelon salad

    Frequently Asked Questions

    What does watermelon salad go with?

    It pairs nicely with chicken or seafood. It's also a good side for an outdoor picnic or barbecue of burgers or steak.

    Can you make watermelon salad ahead?

    Yes, you can make this a day ahead and store it in the refrigerator if you reserve the basil to add just before serving.

    How long does watermelon salad last?

    Leftovers will keep overnight in the refrigerator, but the quality will be best if you can only put basil on what you will be eating right away.

    Is watermelon salad healthy?

    This dairy free salad is very healthy. According to watermelon.org, watermelon is a great source of Vitamin B6 for the immune system, Vitamin A for healthy skin, potassium for water balance, and lycopene for antioxidant power.

    Blueberries are very high in antioxidants.

    What can I do with leftover watermelon?

    If you have more fresh watermelon that you won't be using right away after making this salad, you can freeze it in cubes for a Watermelon Slushie.

    watermelon salad with blueberries, basil, and balsamic vinegar
    Watermelon Salad with Blueberries, Basil, and Balsamic Vinegar

    More Summer Salads

    • Creamy Coleslaw
    • Sweet Potato Salad with Bacon
    • Personalized Garden Salad with Simple Herb Vinaigrette
    • Broccoli Bacon Slaw
    • Grapefruit Salad with Greens
    • Fruit Salad with Whipped Cream

    If you add anything else to your salad, I'd love to hear about it in the comments below!

    overhead view of watermelon salad with blueberries and basil
    Print

    Watermelon Salad

    Watermelon Salad is a simple, fresh summer salad that's very easy to make!
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Calories 60kcal
    Author Cathy

    Ingredients

    • 4 cups (600 g) watermelon cubed
    • ½ cup (50 g) fresh blueberries
    • 1 tablespoon (1.26 g) fresh basil chopped
    • 1 tablespoon (15 mL) balsamic vinegar

    Instructions

    • Chop watermelon flesh into bite-sized chunks.
    • Sprinkle blueberries and chopped basil over the watermelon.
    • Drizzle balsamic vinegar over all and toss gently.

    Video

    Notes

    A good quality balsamic vinegar is important for the best flavour in this salad.
    Leftovers will keep in the fridge for a day or so.

    Nutrition

    Serving: 1cup | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 184mg | Fiber: 1g | Sugar: 12g | Vitamin A: 891IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg
    Save this recipe to make again.@CathysGlutenFree
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