This Flourless Chocolate Cake is rich, moist, and decadent! It’s a five-ingredient flourless chocolate cake made healthier!
There are lots of recipes for flourless chocolate cake on the internet. It’s a great gluten free dessert option often offered on restaurant menus. As I like to do, I’ve taken it a step further and made it healthier by including easily-digestible coconut oil.
Flourless Chocolate Cake – Five Ingredients!
Chocolate
This recipe is free from dairy if you use dairy free chocolate. Although I had been using semi-sweet or bittersweet chocolate to bake this cake, I tried it with unsweetened dark chocolate and like it just as well.
Sugar
You can choose whether you want to sweeten it with coconut palm sugar or organic raw sugar.
Coconut Oil (melting tips)
As always, melt your chocolate over a low heat. In this recipe, it melts nicely with your coconut oil. You can do this by setting the dish containing your chocolate and coconut oil in a pan of simmering water.
If you have a warm setting on your stove top, you can set a pyrex measuring cup right on it.
Another option would be to briefly set the pyrex cup into the preheating oven with only the coconut oil in it. When the coconut oil has melted, you can stir in your broken or chopped chocolate pieces. The heat from the oil and the pyrex will probably melt your chocolate with a couple of stirs.
Whichever method you choose to melt your chocolate and coconut oil mixture, you need to be aware of its temperature before incorporating it with the egg yolks. You don’t want it to be so hot that it cooks the yolks. However, you don’t want it to be so cool that the chocolate and coconut oil are beginning to solidify, either.
Eggs
For best results, bring your eggs to room temperature before you begin. Cold egg yolks might cause your chocolate and coconut oil to solidify too quickly.
Cocoa
Choose a good, pure cocoa powder for this recipe. For even better health benefits, use raw cacao powder.
Make it Pretty!
This step is entirely optional, but you might like to sprinkle a little coconut milk powder over your finished creation. I shook mine on through a little mesh strainer.
Dairy Free Desserts
Here are some more gluten free, dairy free desserts you might like!
Flourless Chocolate Cake
Ingredients
- 1/2 cup coconut oil
- 4 ounces semisweet or unsweetened chocolate dairy free, if necessary
- 6 eggs separated
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar OR organic raw sugar
- 1 teaspoon coconut milk powder optional, for garnish
Instructions
- Line the bottom and sides of a 9-inch springform pan with parchment paper. Preheat oven to 275 F.
- Melt 1/2 cup coconut oil and semisweet chocolate over low heat. Remove from heat when they are just soft enough to be whisked smooth. Allow to cool a little.
- Meanwhile, separate eggs by putting whites into a large mixing bowl and the yolks into a medium one.
- Whisk egg yolks together with coconut palm sugar and cocoa powder until smooth. Slowly add the melted coconut oil and chocolate mixture. Beat until well combined.
- Beat the egg whites until stiff.
- Stir 1/4 of beaten egg whites into the chocolate-egg yolk mixture. Then gently fold in remaining whites, being careful not to mix more than necessary. Carefully pour into prepared pan.
- Bake for 45 - 60 minutes or until centre is set. Allow to cool in pan before removing sides of pan and serving.
- Sprinkle cooled cake with a little coconut milk powder, if desired.
I like flourless cakes a lot! And here you’re using some of my favorites: coconut oil, coconut sugar, semisweet chocolate… so delectable! Such pretty videos you make, we still have to take the leap… 🙂
Wonderful! Videos certainly are a lot of work. I hope they’re helpful!
I love flourless cakes and I happen to have all these ingredients on hand. Might have to make some for dessert tonight. Another lovely recipe, Cathy!
Perfect! Thank you, Nicole!
Chocolate! We won’t miss that flour one bit, will we! Looks awesome, Cathy!
Thanks, Elaine! That’s right; the chocolate is rich and lovely!
I love flourless cakes! Even better when this one incorporates chocolate!!
It’s rather amazing that cake can be made without flour, isn’t it!
Wow! I never thought of using coconut milk powder instead of powdered sugar! What a great idea!
Thanks, Lindsey! I don’t keep powdered sugar in the house, so I had to be resourceful!
The cake is stunning, and those cherries…drool.
Thank you, Linda!
It sounds and looks delicious! Nice that it can easily be made dairy-free, too.
Thanks, Raia! Flourless chocolate cake is a gluten free given, so I think it’s nice to take it a step further.
Wow! What a simple but elegant treat! Thank you for sharing – I’ll be trying this for sure!
I hope you enjoy it!
Looks beautiful and I like that it is dairy free too.
Thank you, Yvonne!
Ooh this flourless chocolate cake looks so decadent! What a perfect dessert for Valentine’s day and Passover! Definitely pinning to try soon.
Thanks, Meredith! I hope you like it!
LOVE flourless cakes and this one just looks so pretty and perfect!
Thank you, Jean!
so simple, I love how these flourless cakes turn out…so rich and decadent!!
It is that!
That looks so decadent! Love the video too!
Thank you, Joni! Video is a lot of work, so it’s always encouraging to hear someone watched it!
YESSSSSSSS!! I’d eat the whole cake. Not joking. This looks and sounds amazing.
I know! I had to freeze some pieces, or I would have eaten it all, too!
Aw, I love that you start with unsweetened chocolate. It’s so empowering to not start with an ingredient that already contains sugar. YAY! beautiful!
To be honest, after testing the recipe with semisweet chocolate, unsweetened was all I had left in the house to make the cake for the photos. I was so pleased with the taste that I went with it!
Oh yum! I love all things chocolate and this flourless chocolate cake sounds perfect! So perfect anytime, but also special for February since it’s national chocolate lovers month. 🙂
Chocolate Lovers’ Month is a great month!
Oh my gosh, give me a fork!! This looks so decadent and full of flavour!
You’re so kind! Thank you!
I adore flourless chocolate cake! It’s so satisfying, I’m not sure why cake needs flour at all! This looks fantastic!
Thank you, Leslie-Anne! I agree about cake not needing flour.
This is absolutely perfect! I’m doing dairy-free right now so this treat will definitely help me with the transition!
I’m very happy to help!
This looks divine!
Thanks so much!
Oh I love your tips on melting the coconut oil, just so funny that I almost never seen it solid in my house . California Valley heat:)
Ha, ha! Yeah, we Canadians get pretty excited if our coconut oil melts on its own!
I made this for a sick friend which was her Xmas cake, this was a first ever for me to make this type of cake and every one loved it! thank you so much this cake made my friends Christmas, I made a couple of fondant figures to put on top and sifted icing sugar just to dress it up and it looked very cute! Love this recipe highly recommend to all! Wish I could post a pic of it!
I am so happy to hear that this brightened your friend’s day! I’m sure you made it look very good! Thank you for telling me about it.