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Home » Gluten Free Holiday Recipes

Modified: May 6, 2025 Published: Dec 3, 2020· Cathy Brak · This post may contain affiliate links ·

Home » Gluten Free Holiday Recipes

Soft Gingerbread Cookie Recipe

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This soft gingerbread cookie recipe is such fun to make each year! Cut them out as gingerbread men or in whatever shapes you like. With just a little spice and not too sweet, these cookies are a healthful treat.

decorated gingerbread men scattered on white surface.

This recipe is free from gluten, grains, dairy, and refined sugar. And, if you're looking for gingerbread cookies without molasses, you're in the right place. You can feel good about making these ones with the kids this Christmas!

What You'll Need For the Recipe

ingredients for soft gingerbread cookies in individual bowls with labels
  • Almond Flour - Either almond flour or almond meal will work here. A finer flour will give you a more refined cookie, but use whatever you have.
  • Coconut Flour - There is no substitute for coconut flour. It acts very differently from other flours, so you'll definitely not want to change this.
  • Coconut Butter - I use a little coconut butter in the icing to decorate the cookies. It provides a creamy whiteness and nice flavour to the icing.

How to Make the Soft Gingerbread Cookie Recipe

Whisk the dry ingredients together.

ground almond meal and spices mixed in glass bowl with whisk

Whisk the wet ingredients in another bowl.

golden liquid in glass bowl with whisk

Stir the wet ingredients into the dry mixture until the dough forms a ball. Chill it in the fridge for an hour.

round ball of brownish dough for soft gingerbread cookie recipe in front of rolling pin

Then, roll out the dough and cut it into shapes.

gingerbread men being cut out of dough with cookie cutter

Bake the cookies and allow them to cool on a rack.

gingerbread men cookies cooling on rack

Once the cookies have cooled, combine the coconut butter and honey for icing.

coconut butter and honey with wooden spoon

Pipe the icing from a bag with the corner cut out to decorate the cookies.

Icing being squeezed from the corner of a plastic bag into dots and lines on cookies
banner with blueberry muffins to the left and text in remaining white space

Recipe FAQ's and Tips

How do I bake the perfect cookie?

Your cookies will go together easily if you plan ahead a little and set out your flours and eggs to come to room temperature. (Nut flours should be stored in the refrigerator to avoid rancidity.)

How do you use coconut oil for baking?

Coconut oil that is neither hard nor runny will work best, as you'll see in the video. If yours doesn't happen to be at just the right temperature - how often does that happen? - melt it. Then refrigerate it, stirring occasionally until it it starts to firm up and is just right.

How do you roll cookie dough without it sticking?

After mixing the dough, your cookies will be easiest to roll out if you've chilled your batter in the refrigerator for an hour or so. You'll notice that I used a white flour in the video to keep my dough from sticking as I rolled it. That was arrowroot flour. Tapioca flour would work just as well. Another option is to roll your cookie dough between two sheets of parchment paper.

Healthy Icing

To maintain the low-sugar content of the cookies, I decorated them with a blend of two parts coconut butter to one part honey. Cream the icing thoroughly so you don't have any lumps in it. If you don't have piping bags and decorating tips, just use a simple plastic sandwich bag. Cut a tiny hole in the bottom corner, insert your icing, and draw away!

looking down on a gingerbread man cookie decorated with simple white icing

You might also like these gluten free Christmas cookies:

  • Gluten Free Cranberry Almond Biscotti
  • Ginger Cookies
  • Honey Ginger Meringues
  • Dutch Windmill Cookies (Speculaas)

Recipe

random gingerbread men scattered on white surface with bits of greenery

Soft Gingerbread Cookies

These are fun, healthy cookies for kids to enjoy!
5 from 1 vote
Pin Print (email required) Rate
Course: Cookies, Desserts
Cuisine: American, Canadian
Diet: Gluten Free
Keyword: Christmas, dairy free, gingerbread men, grain free, holiday
Prep Time: 20 minutes minutes
Cook Time: 7 minutes minutes
Chilling Time: 1 hour hour
Total Time: 1 hour hour 27 minutes minutes
Servings: 20 cookies
Calories: 75kcal
Author: Cathy

Equipment

  • Rolling Pin
  • Cookie Cutter
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Ingredients

Cookies

  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 2 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder (gluten free, if necessary)
  • ½ teaspoon baking soda
  • 3 tablespoons coconut oil softened
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 2 large eggs

Icing

  • 3 tablespoons coconut butter
  • 1 tablespoon raw honey
US Customary - Metric

Instructions

Cookies

  • Whisk together the dry ingredients (flours, spices, baking powder and soda) in a large mixing bowl.
  • In a medium mixing bowl, add coconut oil, honey, vanilla, and eggs, whisking after each addition.
  • Stir the wet ingredients into the dry and combine until dough forms a ball. Chill for 1 hour in refrigerator for easier rolling.
  • Preheat oven to 350F. Line two baking sheets with parchment paper.
  • Roll out dough on a gluten-free-floured surface with floured rolling pin, or between two layers of parchment paper, to ¼-inch (6 mm) thickness. Cut into shapes with cookie cutters. Lift each one onto a parchment-lined baking sheet.
  • Bake on a rack in the middle of a preheated oven for about 5 to 7 minutes until cookies are just starting to brown around the edges. Cool them on a wire rack.

Icing

  • Stir coconut butter and honey together until very smooth. Press it through a sieve if it's lumpy. Cut a very small corner off a plastic sandwich bag. Transfer the icing to the sandwich bag and squeeze through the hole in the corner to decorate cooled cookies.

Video

Notes

  • Allow ingredients such as eggs and nut flour to come to room temperature before mixing.
  • If your coconut oil is hard, melt it. Then (or if your coconut oil was liquid), refrigerate it, stirring it occasionally until it reaches a creamy consistency. 
  • Tapioca or arrowroot flours work well to keep the dough from sticking as you roll it out.
  • Chill the dough, so the cookies will roll out and keep their shape nicely.
  • I've given you an option for a naturally sweetened icing, but use your imagination when it comes to decorating your cookies! 

Nutrition

Serving: 1cookie | Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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Reader Interactions

Comments

  1. Alexandra | Occasionally Eggs says

    December 08, 2017 at 3:42 am

    Coconut butter honey icing is my go-to for gingerbread as well! It looks so pretty. Beautiful cookies - the almond flour must make them so tender.

    Reply
    • Cathy says

      December 08, 2017 at 11:40 am

      Isn't that interesting! I just looked in my cupboard for non-refined-sugar ingredients that I might use to decorate the cookies, and I saw a jar of coconut butter there. I was quite pleased with how easy and good the coconut butter and honey combination is. Of course, I shouldn't be surprised that I'm not the first!

      Reply
  2. Gabrielle @ eyecandypopper says

    December 01, 2017 at 11:04 am

    I've made similar cookies before so I know these are gonna be good! Love this, especially with almond flour. My mouth is watering. I love the honey in the icing too, so flavourful and better-for-you!

    Reply
    • Cathy says

      December 01, 2017 at 11:15 am

      Thanks, Gabrielle! Doesn't almond flour make great baking!

      Reply
  3. Christy says

    December 01, 2017 at 9:46 am

    Cathy, these look amazing! I will be putting them on my list to make. Thanks for sharing! 🙂

    Reply
    • Cathy says

      December 01, 2017 at 11:14 am

      Wonderful! I'm sure you'll enjoy them.

      Reply
  4. Cathy says

    December 01, 2017 at 9:45 am

    Thank you, Terri! I must check out your gluten-free board.

    Reply
  5. Terri says

    December 01, 2017 at 9:44 am

    Great idea! I am so impressed that you made this work! Pinning to my gluten-free board 🙂

    Reply
5 from 1 vote (1 rating without comment)

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