This Gluten-Free Pecan Pie is a favourite at potlucks and family holiday celebrations. People don't even know it's gluten-free unless I tell them! It's right up there with my Gluten-Free Butter Tarts.

looking down on pecan pie in white plate with some pieces cut and one removed. — Gluten-Free Pecan Pie

I was honoured to be asked to make some gluten-free pies for a friend's wedding last weekend. I made this Pecan Pie, Apple Pie and a strawberry rhubarb one. It was not just the gluten-free-only people who enjoyed them! The pecan pie was the first one to be cleaned up.

unbaked pie shell, pecans, maple syrup, raw sugar, 3 eggs, salt in cellar, melted butter — The ingredients are all set for baking!

This pie is made extra special with pure maple syrup and unrefined organic raw sugar. There's no corn syrup in here! The crust is delightfully flakey.

As the pie cooks, the pecans float to the top, leaving a delightful, sweet custard between them and the crust.

a slice of pecan pie with a bite lifted out by a fork.

Yes, there's more sugar in here than I usually eat. Keep in mind that this is a treat for special occasions. Enjoy it in small pieces once in a while.

Special Ingredients for Gluten-Free Pecan Pie

The Best Gluten-Free Pie Crust

One of the things that truly sets this pie apart from other gluten-free pies is the special gluten-free crust. It's important to use the Best Gluten-Free Pie Crust. The recipe will make enough for five single pie crusts. If you don't plan to use all of the dough right away, freeze the rest for later. Simply divide it into five equal balls and wrap them. Freeze any that you won't be using in two or three days, and keep the rest in the refrigerator.

banner with blueberry muffins to the left and text in remaining white space

slice of pecan pie on a plate with a fork, remaining pie and coffee in background. — What a treat it is!

More Gluten-Free Pies

How to Make Gluten-Free Pecan Pie

Prepare a single gluten-free pie crust.

Whisk the eggs.

whisk in eggy liquid in clear glass bowl

One by one, add the other filling ingredients, whisking after each addition.

Stir in the nuts.

Pour the whisked filling into the unbaked pie crust.

Form a collar of aluminum foil and wrap it around the edge of the pie for the first 25 minutes of baking to prevent the crust from overbrowning.

aluminum foil collar wrapped around the edge of an unbaked pecan pie

Remove the foil collar and continue to bake for another 25 minutes. Cool before serving.

Recipe

Gluten Free Pecan Pie

This gluten free pie, made with maple syrup, organic raw sugar, and pecans, is a delicious treat. There's a dairy free option included.

5 from 2 votes

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Course: Desserts

Cuisine: American

Keyword: dessert, pecan, pie

Prep Time: 20

Cook Time: 50

Additional Time: 2

Total Time: 3 10

Servings: pie

Calories: 347kcal

Author: Cathy

Ingredients

1 single gluten free crust The recipe makes enough for 5 single crusts.
3 eggs
⅔ cups organic raw sugar
dash sea salt
1 cup pure maple syrup
⅓ cup butter melted (Use coconut oil for dairy free.)
1 cup pecan pieces

Instructions

Preheat oven to 350F.
Prepare and roll out a single pie crust. Lift it into a 9-inch pie plate, turn under and pinch the edges.
In a large mixing bowl, whisk the eggs. Continue whisking as you add each ingredient one by one. Finally, stir in the pecans.
Carefully pour the filling into the unbaked pie shell.
Cover the edges of the pie shell with a foil collar.
Bake for 25 minutes. Remove the foil, and bake for another 25 minutes.
Cool thoroughly before serving.

Video

Nutrition