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Home » Recipes by Course » Main Dishes

Published: Jun 7, 2021 by Cathy · This post may contain affiliate links

Home » Recipes by Course » Main Dishes

Easy Oven Baked Ribs Recipe

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This easy Oven Baked Ribs recipe is the simplest way to achieve tender, fall-off-the-bone, juicy, melt-in-your-mouth pork ribs! The method is basically "set it and forget it" without the messy cleanup of grilling. Low and slow oven cooking with a slathering of barbecue sauce is the key.

ribs in barbecue sauce piled on white plate
Jump to:
  • Two Ingredients for Slow Oven Ribs
  • How to Bake Low and Slow Ribs
  • Recipe FAQ's and Tips
  • What to Serve with Oven Baked Ribs
  • Recipe

Use your barbecue sauce of choice, but I like my Simple BBQ Sauce recipe made without ketchup. We can enjoy our ribs without the addition of processed sugars or other unfamiliar ingredients.

Two Ingredients for Slow Oven Ribs

raw rack of ribs and bowl of red barbecue sauce with chef's knife, fork, and salt cellar
  • Pork side ribs - I was able to easily spread out 3 pounds (about 1.4 kg) in a single layer in my roasting pan. I could have fit in a little more. Feel free to cook more or less at one time, as long as the meat can be arranged in one layer. Adjust the amount of barbecue sauce accordingly.

Some ribs come with a membrane that needs to be removed. If yours still have it attached, you can watch how to remove the membrane.

  • Barbecue sauce - I use my own Simple BBQ Sauce, but use whatever kind of sauce you prefer. Slather it on generously!

How to Bake Low and Slow Ribs

Spread out a rack of pork ribs flat on the bottom of a roasting pan that will allow you to arrange the meat in a single layer. Brush it generously with barbecue sauce.

rack of ribs generously slathered in red barbecue sauce spread out flat in bottom of roasting pan

Cover the pan and bake in a 250°F (121°C) for about 3 ½ hours.

baked rack of ribs sitting in a pool of red sauce in bottom of roasting pan

When the meat is tender, and falling off the bone, remove the lid. You're looking for the meat to be pulled away from the bone, exposing more bone than before. Place the ribs under the broiler or on a grill for 5 to 10 minutes to caramelize the sauce. Watch them closely at this point. The time will vary depending on how close they are to the heat source.

closeup of cooked ribs with ends of bones protruding

Cut into chunks, a few ribs in each, and serve warm.

Recipe FAQ's and Tips

Should I cover ribs when cooking in oven?

Yes, cover the ribs for low and slow cooking so they don't dry out. Covering them also helps to hold the heat in and maintain an even temperature all around the meat.

Should I wrap ribs in foil when baking?

You could wrap ribs in foil if your roasting pan doesn't have a lid. I don't find the foil necessary when I use a lid for oven baked ribs.

How long to cook ribs in oven at 250°F?

Three pounds (1.4 kg) pork side ribs cook to a nice tender, fall-off-the-bone stage in about 3 ½ hours at 250°F (121°C).

looking down on some slabs of side ribs slathered in barbecue sauce piled on a white plate

What to Serve with Oven Baked Ribs

  • Sautéed Green Beans with Almonds
  • Simple BBQ Sauce Recipe
  • Creamy Coleslaw
  • Vegan Mashed Potatoes with Olive Oil and Roasted Garlic

Recipe

ribs in barbecue sauce piled on white plate
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Oven Baked Ribs

These low and slow cooked oven ribs are the best way to get tender, fall-off-the-bone meat with minimal effort!
Prep Time 5 minutes
Cook Time 3 hours 35 minutes
Total Time 3 hours 40 minutes
Servings 6 people
Calories 473kcal
Author Cathy

Equipment

  • Roasting Pan

Ingredients

  • 3 pounds pork side ribs
  • ½ cup BBQ Sauce or barbecue sauce of choice
US Customary - Metric

Instructions

  • Preheat oven to 250°F (121°C).
  • Spread out the rack of ribs in a single layer in the bottom of a large roasting pan. Slather on half of the barbecue sauce. Cover and bake until the meat is tender and falling off the bone (195°F/90°C), about 3½ hours.
  • Remove the lid. Add more barbecue sauce and, optionally, broil or grill for 5 to 10 minutes, depending on how close the meat is to the heat source, to caramelize the sauce.

Notes

  • Because of the low baking temperature for these ribs, they're rather forgiving if you leave them in a little longer than planned.
  • If you take them out of the oven a little earlier, your meat will likely be cooked but perhaps not as tender and falling off the bone as it could be.
  • Reheat leftovers in a covered dish with some extra sauce for about half an hour at a low temperature (300°F/150°C).

Nutrition

Serving: 1person | Calories: 473kcal | Carbohydrates: 7g | Protein: 26g | Fat: 37g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 501mg | Potassium: 395mg | Sugar: 5g | Calcium: 24mg | Iron: 1mg
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Follow me for more great recipes.@CathysGlutenFree
ribs in barbecue sauce piled on white plate with title text

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