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Published: Feb 21, 2018 · Modified: May 15, 2020 by Cathy · This post may contain affiliate links

Home » Recipes by Type » Recipes

Lemon Coconut Chia Balls [Nut Free, No Bake]

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Lemon Coconut Chia Balls are nutritious morsels that taste both refreshing and sweet at the same time. With only five ingredients and no baking, they're a cinch to make! These are similar to my Coconut Protein Balls, Healthy Apricot Balls, and Peanut Butter Energy Balls with Chocolate Chips.

Lemon Coconut Chia Balls are gluten free and dairy free!
Jump to:
  • Nutrition Packed Ingredients
  • How to Make Chia Balls
  • Storage
  • Recipe

Winter is the season for citrus, and we can enjoy it in all sorts of different forms. My daughter and I came up with this recipe while we were staying at their house over the Christmas holiday. She had  in mind some “power bites” that she had made before. I wanted to change a few things for my liking. In the end, we came up with something entirely different!

I know they were a hit, because after sampling them, our then four-year-old grandson came back later and asked for them again! On subsequent visits, he has put in special requests for our lemon balls!

My daughter later made the breakfast bites with lime juice instead of lemon, also with very good results.

Nutrition Packed Ingredients

lemons, small bowls of honey, chia seeds, flaked coconut, and quick oats on white marble surface

Fresh lemon juice helps to get your digestion off to a good start in the morning.

The anti-inflammatory effects of raw honey can soothe coughs and may reduce seasonal allergy symptoms.

Chia seeds are densely packed with nutrients. They are an excellent source of omega-3 fatty acids something we almost always need more of.

Oats are a good source of healthy fibre. Use gluten free oatmeal if necessary. Read more about gluten in oats here.

Coconut combines with the lemon to impart a lovely hit of the tropics! I tested this recipe with unsweetened coconut, so as not to add any extra sugars.

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How to Make Chia Balls

These chia balls are a snap to make in the stand mixer or food processor, but you could easily stir them together by hand.  Using the food processor, I was able to just add the ingredients in the order given and pulse a couple of times until everything was combined.

oats, chia seeds, and coconut ground into a damp, crumbly batter in bowl of food processor

With the stand mixer, I let it run on a low-medium speed until the ingredients are evenly combined.

If you’re mixing by hand, I would recommend stirring each item in as you add it. Remember to save the second amount of coconut for rolling the balls.

After letting your mixture sit for 10 minutes to thicken up, form it into balls with wet hands. I found that rewetting my hands after every couple of balls added just the right amount of moisture. Then roll the balls in the extra coconut and enjoy them.

a young hand shaping coconut balls over a bowl of flaked coconut, batter off to one side and some finished balls on another plate

Because there’s no baking involved, it’s not important to make the balls all the same size. If you’d like to make some little, child-sized ones and some larger, adult-sized ones, go ahead!

lemon balls on tray

Hint: If you forget the batter and leave it sitting longer than 10 minutes, it might become rather dry and be difficult to form into balls. Ten minutes seems to be the optimal time for the chia and oats to absorb moisture before the mixture becomes too dry.

Storage

Store any leftover chia balls that don't get eaten within the day, covered in an airtight container, in the refrigerator.

Recipe

Lemon Coconut Chia Balls are gluten free and dairy free!
Print Pin Recipe

Lemon Coconut Chia Balls

Lemon Coconut Chia Balls are nutritious morsels that taste both refreshing and sweet at the same time. With only five ingredients and no baking, they're a cinch to make!
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings 24 balls
Calories 61kcal
Author Cathy

Ingredients

  • 6 tablespoons lemon or lime juice (2 lemons should do it, but measure)
  • 2 tablespoons chia seeds
  • 1 ½ cups gluten free quick oatmeal
  • ½ cup unsweetened flaked coconut
  • 4 tablespoons raw honey
  • ½ cup extra coconut for rolling
US Customary - Metric

Instructions

  • Add all ingredients except for second amount of coconut to a stand mixer or food processor in order given and blend to combine evenly, OR mix ingredients in a mixing bowl in the order given, stirring after each addition.
  • Allow to sit 10 minutes.
  • With wet hands, shape into balls of approximately 1 inch, roll each one in some more coconut to coat, and place on a platter to serve.

Notes

Ten minutes seems to be the optimal resting time before shaping the batter into balls. Any longer, and it might become a little too dry to work with easily. 
Store leftover balls, covered in an airtight container, in the refrigerator for up to a week. 

Nutrition

Serving: 1ball | Calories: 61kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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balls coated in flaked coconut on a black plate

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Reader Interactions

Comments

  1. Justine says

    April 11, 2018 at 8:01 pm

    Really tasty little morsels! I had fun making them with my three-year-old daughter. The lemon flavor is really bright and complements the oats beautifully. I used GF rolled oats instead of quick oats and they worked just fine. This will definitely be a go-to snack in our house whenever I have an abundance of lemons. Thanks!

    Reply
    • Cathy says

      April 11, 2018 at 9:11 pm

      I'm glad you enjoyed them! They seem to be popular with the kids!

      Reply
  2. Shelley says

    November 10, 2019 at 3:20 pm

    This recipe did not turn out for me. The mixture would not stick together. I used gluten free quick cooking steel cut oats. I now have a bowl of ingredients and don’t know what else to use it for 🙁

    Reply
    • Cathy says

      November 10, 2019 at 3:40 pm

      I'm sorry the recipe didn't work for you. I had not tested it with steel cut oats. Perhaps you could puree your mixture in a food processor until it becomes sticky enough to hold together. Wet your hands well to squeeze balls of dough together. I hope you are still able to enjoy some chia balls.

      Reply
  3. Brenda says

    January 28, 2020 at 10:57 pm

    5 stars
    Lemon Coconut Chia Balls

    I made mine a bit different .. I only used 1 tsp of honey and 4 large dates. They came out great.
    I didn't measure the oats, just gradually added so mixture held together without being dry.
    I put mine in the freezer and love eating them that way. Partially frozen.

    Reply
    • Cathy says

      January 29, 2020 at 11:38 am

      I love when my readers share their own twist on a recipe! I'm so glad that these turned out great for you. Thank you for telling us about it!

      Reply
  4. Teresa says

    February 28, 2021 at 9:21 am

    Hi! Fabulous recipe! I added almond meal in place of oatmeal. I have digestive issues with oatmeal. I also added maple syrup and a tablespoon of coconut oil.

    Reply
    • Cathy says

      February 28, 2021 at 1:46 pm

      I'm so glad that you enjoyed the recipe, Teresa. Thank you for letting me know! Your additions sound wonderful!

      Reply
  5. Hennje says

    September 30, 2021 at 4:51 am

    Can I use quinoa flakes instead?

    Reply
    • Cathy says

      September 30, 2021 at 6:52 pm

      Hi Hennje! I'm sorry, I have not tried this recipe with quinoa flakes. If you do, please let me know how it turns out for you. That would be a nice option to have.

      Reply
  6. Antoinette says

    October 02, 2021 at 1:28 am

    5 stars
    A good healthy option. Very easy to make and taste delicious.

    Reply
    • Cathy says

      October 03, 2021 at 1:32 pm

      Thank you, Antoinette!

      Reply
  7. Scarlet says

    January 10, 2022 at 11:10 am

    5 stars
    I used lime for the recipe! It was really good and super fun to make. The lime flavor really has a kick, like a beautiful pick-me-up healthy snack. Love them! My mom and my sisters as well. I thought that instead of rolling them out into a ball, I could use a rolling pin so it'd be like a cracker, add sliced almonds and other treats on top and freeze it for a bit and it'd be yummy bark! Will be trying that next time! I'd give this a 30 stars if I could!

    Reply
    • Cathy says

      January 10, 2022 at 10:15 pm

      Thank you, Scarlet! I'm so glad you enjoyed the variation!

      Reply
  8. Marge says

    May 23, 2022 at 11:02 am

    My family does not like coconut...won’t even taste if they know coconuts are an ingredient. Any substitute suggestions?

    Reply
    • Cathy says

      May 23, 2022 at 6:16 pm

      Yikes! My father didn't like coconut, either. Maybe you could replace it with some more oats, but I have not tried this.

      Reply
  9. Lori says

    January 29, 2023 at 2:19 pm

    5 stars
    So easy and so good!

    Reply
    • Cathy says

      January 30, 2023 at 4:43 pm

      Thank you, Lori! I'm happy to hear that you're enjoying the lemon balls!

      Reply

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