• Skip to main content
  • Skip to primary sidebar

Cathy's Gluten Free logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Start Here!
    • How My Skin Cleared Up
    • Gluten Free Guidance
  • Meet Cathy
×
Home » Recipes by Course » Salad Dressings

Published: Aug 2, 2018 · Modified: Sep 15, 2022 by Cathy Brak · This post may contain affiliate links

Home » Recipes by Course » Salad Dressings

Make Your Own Wonderful Healthy Poppy Seed Salad Dressing

Jump to Recipe

Healthy Poppy Seed Salad Dressing is a lovely sweet and tangy topping for fresh greens and fruit, like Strawberry Spinach Salad. This recipe makes it easy to create your homemade condiment. Free from refined sugars, it's a healthful addition to your plate.

creamy poppyseed salad dressing in a glass jar in front of others.
Jump to:
  • My Favorite Salad Dressing
  • Ingredients
  • Instructions
  • Recipe FAQ's
  • Top Tip
  • Equipment
  • Other Refined Sugar Free Salad Dressings You Might Like:
  • Recipe

My Favorite Salad Dressing

Whenever I've eaten out lately, my salad dressing of choice has been poppy seed. I assume that it's been loaded with sugar, but it's been my little guilty pleasure. After all, I reasoned, I was only having it occasionally and I don't eat large quantities of salad dressing.

At some point it occurred to me to try to make a healthier version of poppy seed salad dressing at home. I was thrilled with how well it turned out and how much it tastes like the commercial varieties!

Ingredients

  • Avocado Oil - has many health benefits, including healthy fats and antioxidants. I've used it here because it has a more neutral flavour than olive oil.
  • Apple Cider Vinegar - an ancient health remedy
  • Raw Honey - possesses antibacterial properties and antioxidants

For the exact amounts and detailed recipe instructions, scroll down to the end of this post, or click the Jump to Recipe button at the top.

Instructions

It's easy to make this refined sugar free poppy seed salad dressing recipe at home!

I use my blender to make my dressing smooth and creamy. To emulsify everything except the poppy seeds, I run it on low speed until it automatically turns off (45 seconds for my Blendtec.)  I want the poppy seeds to remain whole, so I mix them in afterwards.

If you don't have a blender, just shake all of the ingredients together in a jar.

It's easy to make this refined sugar free poppy seed salad dressing recipe at home! #healthy #poppyseed #homemade

Recipe FAQ's

Do poppy seeds have opium in them?

When we talk about poppy seeds, the question of opium comes up. According to my research, high quality poppy seeds are harvested when the seed pods are dry. Opium is traditionally harvested when the seed pods are green. The seeds of other types of poppies are grown for flowers. I have enjoyed these in my flower gardens for several years.
Poppy seeds can contain trace amounts of opiates, mostly due to residue from the sap. However, according to Christopher S. Baird, assistant professor of physics at West Texas A&M University, as quoted to HuffPost, the seeds do not “have a drug effect on humans that are eating typical amounts of poppy seeds.” However, they could show up in a drug test, so be careful when you eat them!

How long does homemade poppy seed dressing last?

Homemade poppy seed dressing with keep at least a couple of weeks, stored in an airtight container in the refrigerator.

healthy homemade salad dressing poured over fresh greens

Top Tip

For a nice, thick, creamy dressing, add the vinegar, honey, onion powder, mustard, and salt to a blender. Run it at low speed while you add the oil in a slow, steady stream. Once the oil is all in, stir in poppy seeds by hand. 

Equipment

A blender or electric hand mixer with a whisk attachment will give you a nice, creamy emulsion to which you can then stir in the poppy seeds.

However, if you don't have a blender, you can simply shake all of the ingredients together in a jar for a golden vinaigrette.

Other Refined Sugar Free Salad Dressings You Might Like:

  • golden mustard dressing pouring over garden salad in black bowl
    Quick, Easy, and Healthy Honey Mustard Salad Dressing
  • creamy mayonnaise in glass bowl with an egg sitting behind
    How to Make Mayonnaise
  • balsamic vinaigrette in small glass bowl
    Balsamic Vinaigrette
  • deep pink raspberry vinaigrette in clear glass pitcher
    Easy Homemade Raspberry Vinaigrette (Refined Sugar Free)

Recipe

creamy poppyseed dressing in a jar, among jars of other salad dressings.

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing is a lovely sweet and tangy topping for fresh greens and fruit. Free from refined sugars, this recipe make a healthful addition to your plate. - CathysGlutenFree.com
4.91 from 10 votes
Print Pin Rate
Course: Appetizer, salad dressing
Cuisine: American, Canadian
Diet: Gluten Free
Keyword: poppy seed dressing, poppyseed
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 20 tablespoons
Calories: 89kcal
Author: Cathy

Equipment

  • blender

Ingredients

  • ¾ cup avocado oil
  • ¼ cup apple cider vinegar
  • ¼ cup raw honey
  • 1 teaspoon onion powder
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt
  • 1 tablespoon poppy seeds
US Customary - Metric

Instructions

  • Combine the vinegar, honey, onion, mustard, and salt in a blender and process at low speed for 45 seconds while you very slowly pour in the oil in a steady stream. Pour dressing into the jar you'll be using to store it.
  • Add poppy seeds to the dressing in the jar and shake or stir to combine.

Notes

  • If you don't have a blender, you can simply combine all of the ingredients in a jar and shake it well.
  • For a nice, thick, creamy dressing, add the vinegar, honey, onion powder, mustard, and salt to the blender. Run it at low speed while you add the oil in a slow, steady stream. Once the oil is all in, stir in poppy seeds by hand. 

Nutrition

Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Calcium: 6mg | Iron: 1mg
closeup of a jar of creamy salad dressing nestled among jars of other dressings, with text: healthy homemade poppyseed dressing CathysGlutenFree.com

Save or share this post:

Share on PinterestShare on FacebookShare on X (Twitter)

More Salad Dressings

  • 5 jars of salad dressing
    Homemade Salad Dressing Recipes
  • sliced cucumbers and radishes with shredded carrot on lettuce in white bowl
    Personalized Garden Salad with Simple Herb Vinaigrette

Reader Interactions

Comments

  1. Annie Hébert says

    July 12, 2023 at 9:49 am

    Hi
    Will the dressing be more 9n the yellow color or white ?.. asking because there is no yogurt or white ingredients in the recipe.
    Thanks

    Reply
    • Cathy Brak says

      July 16, 2023 at 3:25 pm

      This is a great question, Annie! If you follow the main directions and use a blender to form an emulsion, your poppyseed dressing will be white. If you just shake everything together in a jar, the color will lean more toward yellow.

      Reply
  2. Angelina says

    June 11, 2021 at 9:20 pm

    Thanks again Cathy, & I hope you have better luck than I had. I think my best bet will be to try our local natural food store. Wishing you much happiness in your new surroundings. 💐

    Reply
  3. Angelina says

    June 11, 2021 at 1:28 pm

    Thanks for your reply, Cathy. Can you please tell me which brand of poppyseeds you normally like to use? There are several brands out there, so this time I'd like to get a brand which has good flavor, since I completely wasted my money on the last jar I bought-even though it was 'pricey'. Thanks again.

    Reply
    • Cathy says

      June 11, 2021 at 5:26 pm

      Oh Angelina, I wish I could be more helpful! I bought mine at a small local store that scoops it out in bulk. I don't know where they got it, but they are good at keeping their supplies fresh. Now, I've just moved away, and I'll have to find a new source, too.

      Reply
  4. Angelina says

    June 05, 2021 at 8:16 pm

    Cathy, this dressing is super healthy, so I'm anxious to make it for my Strawberry Spinach Salad. I just bought a jar of poppy seeds & tasted them. They have no flavor, none at all! I'm SO disappointed, 'cause the weren't cheap. Aren't poppy seeds supposed to have flavor? I would think so, otherwise - what's the point of using them? I'm bewildered. 🤔

    Reply
    • Cathy says

      June 07, 2021 at 4:17 pm

      Hi Angelina! Yes, your poppy seeds should have flavour. I would describe the taste as rather nutty, maybe also with a touch of toasted grain? Yours will still provide colour and crunch, if you go ahead and use them.

      Reply
    • Sarah says

      August 14, 2023 at 1:44 pm

      Can you use a different type of vinegar if you don’t have apple cider? Thanks

      Reply
      • Cathy Brak says

        August 14, 2023 at 2:45 pm

        Sure! Go ahead and experiment with other vinegars. The flavor will change slightly, but try it and see what you like.

        Reply
  5. Denise from Urb’n’Spice says

    August 10, 2018 at 8:20 pm

    5 stars
    I have to agree with you, Cathy! Poppy Seed Dressing is one of my favourite dressings, too and it is always nice to know what goes into your food. I appreciate that it is gluten-free, dairy-free and refined sugar free. Thanks for sharing! ??

    Reply
    • Cathy says

      August 10, 2018 at 9:47 pm

      Thank you for your comment, Denise.

      Reply
  6. Fouzia Husainy says

    August 10, 2018 at 4:51 pm

    5 stars
    I love poppy seed dressing and yours has organic ingredients which is much better. I like using avocado oil in my cooking as it is lighter and with no flavour. Thanks so much for sharing.

    Reply
    • Cathy says

      August 10, 2018 at 9:46 pm

      Avocado oil is a great, healthful fat for us.

      Reply
  7. Lizzy says

    August 10, 2018 at 12:21 pm

    5 stars
    This is a lovely recipe! I always wonder what weird ingredients are in salad dressing whenever I'm eating out. I have also started using avocado oil in dressings and really love it!

    Reply
    • Cathy says

      August 10, 2018 at 12:39 pm

      Thank you, Lizzy! I know! And it's so easy to make our own salad dressing!

      Reply
  8. Diane Galambos says

    August 08, 2018 at 12:53 pm

    I'm loving this. Eating it every day until I need to make the next batch!!

    Reply
    • Cathy says

      August 08, 2018 at 2:23 pm

      I'm so happy that you're enjoying it, Diane! And thanks for letting me know!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Cathy, developer of delicious, nutritious gluten free recipes, simplified for creating at home.

CathysGlutenFree.com

As featured in...

logos for Country Living, Foodgawker, Yummly, and A Canadian Celiac Podcast

Pumpkin Recipes

  • two scoops of creamy ice cream with nuts sprinkled on top in grey bowl
    Make Your Own Dairy Free Pumpkin Ice Cream!
  • stack of pancakes with pat of butter on top and maple syrup drizzled all over
    Gluten Free Pumpkin Pancakes
  • stack of thick, golden cookies on white plate
    Healthy Pumpkin Cookies
  • piece of apple pie filled with sliced apples on white plate with silver fork
    Gluten Free Apple Pie Recipe

Categories

  • Breakfast
  • Breads
  • Salad Recipes
  • Main Dishes
  • Desserts
  • Cookies and Snacks
Elimination Diet Meal Plan

Footer

^ back to top

About

  • Meet Cathy
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 CathysGlutenFree, all rights reserved