Raw Sauerkraut

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Comments

  1. Maria says

    January 19, 2018 at 12:31 pm

    Can’t believe there is so much juice from the cabbage! Reminds me a lot of zucchini. Fantastic tutorial Cathy! You are right, the video was so very helpful. Have pinned to try. Great post ♥
    ***** definitely 5 stars!

  2. Nicole | What She Ate says

    January 19, 2018 at 2:23 pm

    Yesssss! I was just saying the other day that I need to have a sauerkraut and pickle making day soon. Now I feel extra encouraged. I’ll have to make your cashew yogurt while I’m at it too!

    • Cathy says

      January 19, 2018 at 3:58 pm

      A sauerkraut and pickle making day sounds good to me! I had gotten away from it for awhile, and I’m glad to be back at it!

  3. Lily {Gastro Senses} says

    January 19, 2018 at 7:29 pm

    I grew up with fermented foods and know well how they promote a healthy gut flora, aids digestion, helps manage weight, improves immunity and clears skin! Just love how simple this sauerkraut is to make! Just two ingredients!

  4. Nicole | Culinary Cool says

    January 23, 2018 at 11:01 am

    I’m a huge fan of sauerkraut, and I’m loving how easy this recipe is to make on my own. My Baba used to make her own in a giant barrel in her basement, and apparently it exploded once. Making a small batch in a mason jar seems like a better idea, haha!

  5. Billy says

    January 23, 2018 at 12:34 pm

    Thanks so much for this helpful guide on making good sauerkraut! I’ve been through many recipes, and keeping it simple and straightforward has always worked the best. Thank you for including a video too!

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