Raw Sauerkraut

Reader Interactions


  1. Maria says

    Can’t believe there is so much juice from the cabbage! Reminds me a lot of zucchini. Fantastic tutorial Cathy! You are right, the video was so very helpful. Have pinned to try. Great post ♥
    ***** definitely 5 stars!

  2. Nicole | What She Ate says

    Yesssss! I was just saying the other day that I need to have a sauerkraut and pickle making day soon. Now I feel extra encouraged. I’ll have to make your cashew yogurt while I’m at it too!

    • Cathy says

      A sauerkraut and pickle making day sounds good to me! I had gotten away from it for awhile, and I’m glad to be back at it!

  3. Lily {Gastro Senses} says

    I grew up with fermented foods and know well how they promote a healthy gut flora, aids digestion, helps manage weight, improves immunity and clears skin! Just love how simple this sauerkraut is to make! Just two ingredients!

  4. Nicole | Culinary Cool says

    I’m a huge fan of sauerkraut, and I’m loving how easy this recipe is to make on my own. My Baba used to make her own in a giant barrel in her basement, and apparently it exploded once. Making a small batch in a mason jar seems like a better idea, haha!

  5. Billy says

    Thanks so much for this helpful guide on making good sauerkraut! I’ve been through many recipes, and keeping it simple and straightforward has always worked the best. Thank you for including a video too!

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