Sausage and Beans Skillet

Easy Sausage and Beans Skillet is a whole meal for six all prepared in one skillet within about half an hour.

Course Main Dish, Main Dishes

Cuisine American, Canadian

Diet Gluten Free

Keyword beans, sausage, skillet

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 463kcal

Author Cathy

1 tablespoon avocado oil
1 pound Italian sausage, gluten free links or bulk sausage
3 cloves garlic minced
1 red or yellow onion diced
4 - 6 white mushrooms sliced
15 oz can pinto beans, or red or white kidney beans, drained and rinsed
15 oz can black beans, drained and rinsed
1 teaspoon Cathy's Gluten Free Spice Mix (Use more if the sausage lacks seasoning.)
1 green onion (optional) chopped for garnish

Heat oil in skillet over medium heat. Brown sausages.
1 tablespoon avocado oil, 1 pound Italian sausage, gluten free links or bulk sausage
When sausages links are half cooked through, slice them and return to pan to finish cooking. (Skip this step if you're using bulk sausage.)
Add garlic to pan. Stir.
3 cloves garlic
Add onions. Sprinkle the seasoning over all. Cook, stirring, for a minute or two.
1 red or yellow onion, 1 teaspoon Cathy's Gluten Free Spice Mix
Add mushrooms. Cook, stirring occasionally, until almost cooked to your liking.
4 - 6 white mushrooms, 15 oz can black beans, drained and rinsed
Add beans and continue to cook until heated through. Taste and add more seasoning if necessary.
15 oz can pinto beans, or red or white kidney beans, drained and rinsed
To serve, garnish with chopped green onion, if desired.
1 green onion