Gluten Free Artisanal Bread
Bake this hearty loaf in a cast iron pot in a very hot oven.
Servings 1 loaf
Calories 198kcal
Equipment
- Cast iron pot
Ingredients
- 1 cup organic sorghum flour
- 1 cup tapioca flour
- ½ cup teff flour
- ½ cup millet flour
- ⅓ cup organic cornstarch
- 1 tablespoon xanthan gum
- 2 teaspoons sea salt
- ½ teaspoon instant yeast
- 1 ½ cup warm water 105 - 110 degrees Fahrenheit
Instructions
- Combine all ingredients. A stand mixer will do this job with ease. The dough doesn't need to be kneaded, though, just well combined. Cover with plastic, and let sit overnight at room temperature.1 cup organic sorghum flour, 1 cup tapioca flour, ½ cup teff flour, ½ cup millet flour, ⅓ cup organic cornstarch, 1 tablespoon xanthan gum, 2 teaspoons sea salt, ½ teaspoon instant yeast, 1 ½ cup warm water
- Stir dough down and shape into a round loaf. Set it in a floured towel, and allow to rise 2 hours.
- Preheat oven to 450 F with a cast iron pot and lid inside.
- Remove the hot pot from the oven. Gently roll the dough into it. Cover with the hot lid and bake 30 minutes.
- Uncover. Continue baking for another 30 minutes.
- Remove to cool. Then slice.
Video
Nutrition
Serving: 1slice | Calories: 198kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 533mg | Fiber: 2g | Sugar: 1g
