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Gluten Free Bread Recipe
This delicious sandwich bread is free from grains, dairy, and nuts. It slices nicely and freezes well.
Course
Bread
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
grain free bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Additional Time
1
hour
hour
Total Time
2
hours
hours
20
minutes
minutes
Servings
18
slices
Calories
222
kcal
Author
Cathy
Ingredients
9
egg whites
1 ½
cups
potato starch
1
cup
coconut flour
4
teaspoons
xanthan gum
1
teaspoon
sea salt
1
teaspoon
baking powder
½
teaspoon
baking soda
1
cup
lard
3
tablespoons
organic raw sugar
(turbinado)
3
egg yolks
1 ½
cups
water
2
tablespoons
apple cider vinegar
Instructions
Separate your eggs, putting the whites into the bowl of your mixer to come to room temperature as you measure out other ingredients.
Preheat your oven to 400F.
Grease a metal 9" X 5" X 2 ½" loaf pan, or use a nonstick one.
In a medium mixing bowl, whisk together the potato starch, coconut flour, xanthan gum, salt, baking powder, and baking soda.
Beat the egg whites at high speed until stiff. (Carefully transfer them to another large bowl if you have only one bowl for your stand mixer.)
In a separate large bowl, beat the lard at slow to medium speed. Add the sugar. When that has been incorporated, beat in the three egg yolks.
Add the dry flour mixture to the lard mixture and beat to combine.
Add the water and vinegar. Beat.
Add one-third of the beaten egg whites and beat on slow speed to mix in.
Gently fold in remaining egg whites. Transfer to prepared loaf pan and bake right away.
Bake for 20 minutes at 400F.
Reduce heat to 375F and bake for another 45 minutes.
Allow to cool on wire rack for about 10 minutes before removing from pan. Let bread cool completely before slicing.
Slice and freeze what you won't be using in a day or two.
Nutrition
Serving:
1
serving
|
Calories:
222
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
221
mg
|
Fiber:
2
g
|
Sugar:
3
g