Simple Herb Vinaigrette
CathysGlutenFree.com
Servings 16 tablespoons
Calories 95kcal
Equipment
- 1 salad dressing shaker or mason jar
Ingredients
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon raw honey
- ½ teaspoon sea salt
- ½ teaspoon dried basil
- ½ teaspoon dried margoram* optional
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
Instructions
- Add all ingredients to a glass jar and shake to combine.
- Store unused vinaigrette in the refrigerator. Pure olive oil will turn hard in the fridge, so set it out a few minutes before using. Shake it immediately before pouring onto a salad.
Notes
I've indicated that marjoram is optional. It's difficult to find, and I don't always have it on hand. If you have some, throw it in. If not, your dressing will be fine without it.
Nutrition
Serving: 1tablespoon | Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 73mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
