Instant Pot Oatmeal Porridge
Instant Pot Porridge is an easy apple cinnamon oatmeal prepared at night and warm, creamy, and ready for you first thing in the morning.
Servings 6 small bowls
Calories 187kcal
Equipment
Ingredients
- 2 cups gluten-free coarse oatmeal not quick
- 2 ½ cup water
- 2 cups nondairy milk of choice from carton
- ½ cup raisins
- 1 apple peeled, cored, and chopped
- 1 tablespoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Add ingredients to Instant Pot. Fasten on the lid.2 cups gluten-free coarse oatmeal, 2 ½ cup water, 2 cups nondairy milk of choice, ½ cup raisins, 1 apple, 1 tablespoon cinnamon, 2 tablespoons maple syrup
- With Vent closed, set to Pressure Cook for 5 minutes. Immediately, set Delay Start for 7 hours (for oatmeal to be done in 8), or for one hour less than whatever time you want your porridge to be finished.
Video
Notes
The porridge will stay warm for up to an hour in a closed Instant Pot.
Nutrition
Serving: 1bowl | Calories: 187kcal | Carbohydrates: 38g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 251mg | Fiber: 5g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 2mg
