Iced Lemon Tea
CathysGlutenFree.com
Servings 8
Calories 72kcal
Ingredients
Instructions
- Pour boiling water over teabags. Let steep for 3 minutes. Remove tea bags.8 bags dried tea, 8 cups boiling water
- Allow to cool for 30 minutes so the heat doesn't destroy the enzymes in the raw honey. If you're not using raw honey, this step is not important.
- Stir in honey and lemon juice. Chill in refrigerator.1 lemon, ½ cup raw honey
- Garnish with slices of lemon and serve over ice.1 additional lemon, ice
Video
Nutrition
Serving: 1glass | Calories: 72kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 13mg | Potassium: 48mg | Fiber: 1g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 0.3mg
