Gluten-Free Stuffing
This easy gluten-free poultry stuffing is perfectly moist with a browned top. It maintains a turkey flavor and contains traditional herb seasonings.
Servings 16
Calories 178kcal
Ingredients
- 1 loaf gluten-free sandwich bread cubed
- ¼ cup butter (½ stick)
- 1 medium yellow cooking onion finely chopped
- 2 stalks celery finely chopped
- 3 tablespoons fresh parsley finely chopped
- ¾ teaspoon dried sage
- ¾ teaspoon dried thyme
- ¾ teaspoon dried savory
- ½ teaspoon sea salt (to taste, depending on the broth)
- ¼ teaspoon black pepper (to taste, depending on the broth)
- 2 large eggs beaten
- 1½ cups chicken or turkey stock
- 1 cup dried cranberries (optional)
Instructions
- Preheat the oven to 350℉ (177℃).
- Melt the butter slowly at a medium-low temperature in a Dutch oven on the stovetop. Add the onion and cook until it is soft.¼ cup butter, 1 medium yellow cooking onion
- Add the celery. Mix it with the onion and cook it until it starts to soften.2 stalks celery
- Turn off the heat. Add the bread, parsley, seasonings, herbs, and dried cranberries if you're using them. Stir them in thoroughly with the melted butter, onions, and celery.1 loaf gluten-free sandwich bread, 3 tablespoons fresh parsley, ¾ teaspoon dried sage, ¾ teaspoon dried thyme, ¾ teaspoon dried savory, ½ teaspoon sea salt, ¼ teaspoon black pepper, 1 cup dried cranberries
- Beat the eggs and stock (broth) together and pour them over the bread mixture. Stir well to combine.2 large eggs, 1½ cups chicken or turkey stock
- Transfer the stuffing mixture to a 4-quart baking dish. Cover and bake for 50 minutes. Remove the lid and bake for a further 10 minutes.
- Serve hot.
Notes
- Bread that is two days old is ideal for stuffing.
- You can assemble the stuffing and store it in a covered container in the refrigerator up to a day in advance.
- If your 4-quart (3.8 L) baking dish doesn't have a lid, cover it snugly with foil for the first 50 minutes of baking.
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 394mg | Potassium: 95mg | Fiber: 2g | Sugar: 8g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg
