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–+ servings
creamy gluten-free coleslaw served in various bowls.
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Gluten-Free Coleslaw

This easy-to-make Creamy Coleslaw is naturally sweetened with maple syrup balanced with the tang of lemon juice.
Course Side Dishes
Cuisine American, Canadian
Diet Gluten Free
Keyword coleslaw, creamy coleslaw, gluten-free coleslaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 268kcal
Author Cathy

Equipment

Ingredients

Vegetables

  • 7 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 2 small or 1 large carrots, grated
  • ¼ cup sweet onion chopped

Dressing

  • 1 cup mayonnaise
  • ¼ cup maple syrup
  • ¼ cup lemon juice freshly squeezed (about 1 medium lemon)
US Customary - Metric

Instructions

  • Whisk together the salad dressing ingredients in a large bowl.
    1 cup mayonnaise, ¼ cup maple syrup, ¼ cup lemon juice
  • Chop the onion.
    ¼ cup sweet onion
  • Shred the carrot.
    2 small
  • Slice the cabbage.
    1 cup red cabbage, 7 cups green cabbage
  • Mix everything together and serve.

Video

Notes

Creamy coleslaw will keep in the refrigerator for a day or two.

Nutrition

Serving: 1cup | Calories: 268kcal | Carbohydrates: 9g | Protein: 3g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 22mg | Sodium: 145mg | Potassium: 194mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2760IU | Vitamin C: 33mg | Calcium: 38mg | Iron: 2mg
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