Gluten-Free Blueberry Muffins

These easy-to-make blueberry muffins are free from gluten, dairy, and nuts. They're sweetened with some coconut sugar or raw cane sugar if you prefer, plus the natural sweetness of unsweetened applesauce.

Course Bread, Breads, Breakfast, Snack

Cuisine American, Canadian

Diet Gluten Free

Keyword gluten free muffins, gluten-free blueberry muffins

Servings muffins

Calories 225kcal

Author Cathy

Equipment

Ingredients

Dry Ingredients

2 cups Cathy's Gluten-Free All-Purpose Blend OR Cathy's Gluten-Free Muffin Flour Mix (recipe in notes)
½ cup coconut sugar OR raw cane sugar
1 teaspoon baking soda
½ teaspoon fine sea salt

Wet Ingredients

3 large eggs
1 cup unsweetened applesauce
¾ cup avocado oil

Add In

1 cup blueberries fresh or frozen

US Customary - Metric

Instructions

Preheat the oven to 350℉ (232℃.) Line a 12-cup muffin tin with parchment papers or oil the cups.
In a large mixing bowl, whisk together the dry ingredients.
2 cups Cathy's Gluten-Free All-Purpose Blend, ½ cup coconut sugar, 1 teaspoon baking soda, ½ teaspoon fine sea salt
In a medium mixing bowl, whisk the eggs. Then whisk in the applesauce and oil.
3 large eggs, 1 cup unsweetened applesauce, ¾ cup avocado oil
Stir the wet mixture into the dry mixture until evenly combined.
Stir in the blueberries just until they are evenly distributed.
1 cup blueberries
Scoop the batter into the prepared muffin pan.
Bake in a preheated oven for 30 minutes, or until a fork or toothpick poked into the center comes out clean.

Notes

Avoid overstirring the batter once you add the blueberries, or it will turn blue.
While either fresh or frozen blueberries work in this recipe, big fresh berries give you a nice burst of flavor when you bite into them.
If you are using frozen blueberries, don't thaw them. The juice would turn the batter blue.

Muffin Flour Mix

5 cups (623 g) sorghum flour
5 cups (860 g) white rice flour
2 cups (250 g) tapioca flour or starch
8 teaspoons (20 g) xanthan gum

This makes a big batch for several dozen muffins.

Nutrition