Dairy Free Vanilla Ice Cream
CathysGlutenFree.com
Servings 8
Calories 162kcal
Equipment
Ingredients
- 1 ½ cup unsweetened coconut milk from a carton, divided
- 2 pouches gelatine powder (enough to set 4 cups (500mL) liquid
- ½ cup boiling water
- 1 400 mL 13.5 oz can full fat coconut milk
- 8 soft dates pitted
- ¼ cup coconut butter
- 1 vanilla bean scraped
Instructions
- Sprinkle gelatine powder over ½ cup coconut milk from the carton. Add ½ cup boiling water and stir constantly until dissolved.1 ½ cup unsweetened coconut milk, 2 pouches gelatine powder, ½ cup boiling water
- Add remaining 1 cup coconut milk from carton, coconut milk from can, dates, coconut butter, and vanilla scrapings to high speed blender. Puree until smooth. Chill in refrigerator for an hour.1 400 mL 13.5 oz can full fat coconut milk, 8 soft dates, ¼ cup coconut butter, 1 vanilla bean
- Following manufacturer's instructions, pour the mixture from blender into chilled ice cream machine bowl and process until it firms up, about ½ hour.
- Enjoy the ice cream right away or freeze for later.
Video
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 156mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
