Almond Bread Recipe
This grain-free, dairy-free loaf couldn't be easier to make! Simply choose your tool or appliance, mix everything together, and bake.
Servings 16 slices
Calories 123kcal
Equipment
Ingredients
- 5 large eggs
- ¼ cup unsweetened almond milk or other nondairy milk
- ¼ cup coconut oil or avocado oil
- 1 tablespoon honey
- 1 cup almond flour
- ½ cup ground flaxmeal or flaxseeds
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
Instructions
- Completely line an 8-X4-inch (20 X 10-cm) loaf pan with parchment paper. Preheat the oven to 350°F (177℃).
Choose one mixing method.
- Hand method: Beat the eggs together. Then whisk in the other ingredients as you add them.5 large eggs, ¼ cup unsweetened almond milk, ¼ cup coconut oil, 1 tablespoon honey, 1 cup almond flour, ½ cup ground flaxmeal, ½ teaspoon baking soda, ½ teaspoon fine sea salt
- Blender method: Add ingredients to blender in order given and blend until smoothly combined, about 10 seconds at medium speed in my Blendtec.
- Food Processor method: Combine all of the ingredients in a food processor until well blended.
Bake
- Pour the batter into a prepared pan and bake for 35 minutes or until the loaf reaches an internal temperature of 188°F (87℃).
- Allow the loaf to cool for 10 minutes on a wire rack before removing it from the pan.
Notes
It's very quick and easy to make this loaf in a blender or food processor.
Nutrition
Serving: 1slice | Calories: 123kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 136mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 0.04mg | Calcium: 42mg | Iron: 1mg
