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looking down into a large stainless steel bowl of flour with a whisk in it.
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Gluten Free All Purpose Flour Blend

This is a flour blend for you to make yourself and use in recipes that call for gluten free all purpose flour. It's especially suitable for cakes, cookies, bars, muffins, pancakes, and other non-yeast recipes.
Course Mixes
Cuisine American, Canadian
Diet Gluten Free
Keyword flour blend, flour mix, gluten free flour
Prep Time 5 minutes
Total Time 5 minutes
Servings 163 grams
Calories 596kcal
Author Cathy

Equipment

  • kitchen scales
  • 1 large mixing bowl
  • 1 Whisk

Ingredients

  • 400 g white rice flour
  • 400 g brown rice flour
  • 200 g tapioca starch
  • 200 g potato starch
  • 70 g potato flour
  • 27 g powdered pectin
  • 2 tablespoons xanthan gum
Metric - US Customary

Instructions

  • Add all ingredients to a large mixing bowl. Whisk them together until completely combined.
  • Store the flour blend in a closed container at room temperature to use as needed.

Notes

While I have given the option for you to measure in volume (cups), I strongly recommend using kitchen scales for the most accurate results.

Nutrition

Serving: 1cup | Calories: 596kcal | Carbohydrates: 135g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 174mg | Potassium: 542mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg