These allergy-friendly protein balls require no baking or chilling before they're ready to be eaten! Free from gluten and nuts, they're also suitable for vegan diets.
Course Breakfast, Cookies, Snack
Cuisine American, Canadian
Diet Gluten Free
Keyword coconut protein balls, energy balls, energy bites, power balls, protein bites
Pulse oats and dates together in a food processor until the dates have been chopped into small pieces.
Add remaining ingredients. Pulsing at first to make sure everything is evenly combined, process the mixture until it starts to ball up and come away from the sides of the bowl.
Using wet hands, press the dough into approximately 1-inch (2.54 cm) balls. Roll each ball in extra coconut, and enjoy!
Notes
Store leftover Coconut Protein Balls, covered, in the refrigerator.