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Oat Flour Chocolate Chip Cookies
These gluten free cookies are a little crispy on the outside with a soft, chewy mouth feel on the inside, punctuated by melt-in-your-mouth chocolate chips!
Course
Cookies
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
gf chocolate chip cookies, gluten free choc chip chip cookies, gluten free chocolate chip cookies, oat flour chocolate chip cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
23
cookies
Calories
85
kcal
Author
Cathy
Equipment
baking sheet
Hand Mixer
Ingredients
½
cup
butter
at room temperature
½
cup
raw sugar
2
eggs
at room temperature
1
teaspoon
pure vanilla extract
1 ¼
cup
oat flour
gluten free, if necessary
½
teaspoon
xanthan gum
optional
½
teaspoon
baking soda
¼
teaspoon
fine sea salt
¾
cup
pure chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, cream the butter. Then, beat in the sugar, eggs, and vanilla, one by one.
In a small mixing bowl, whisk together the flour, xanthan gum (if using), baking soda, and salt.
Stir this dry mixture into the creamed butter mixture. Then, stir in the chocolate chips.
Scoop small balls of cookie dough and drop onto the prepared sheet pan about 1" (2.5 cm) apart. Mine were approximately 25g balls.
Bake for 10 minutes or until just starting to brown around the edges. Allow cookies to cool on a wire rack.
Notes
Xanthan gum is optional in this recipe, but it will help your cookies to hold together better.
Butter needs to be at room temperature for creaming. Allow your eggs to reach room temperature, too, so they don't chill the butter.
Nutrition
Serving:
1
cookie
|
Calories:
85
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
93
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
144
IU
|
Calcium:
7
mg
|
Iron:
1
mg