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Chicken Salad
This easy chicken salad recipe is the base for great sandwiches and salads.
Course
Salad, sandwiches
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
chicken, chicken salad recipe, chicken salad sandwich, easy, easy recipe, leftover, leftover chicken, leftover turkey, salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
278
kcal
Author
Cathy
Ingredients
½
cup (125 ml)
mayonnaise
2
teaspoons (10 ml)
lemon juice
2
teaspoons (10 ml)
honey
1
stalk
celery
chopped
2
tablespoons (6.5 g)
sweet onion
finely chopped
2
cups (280 g)
cooked chicken or turkey
salt and pepper to taste
Instructions
Combine mayonnaise, lemon juice, and honey in the bottom of a bowl.
Stir in the remaining ingredients.
Add salt and pepper to taste.
Notes
Quality ingredients are key to a fabulous salad.
To save time, mix the whole salad together in one bowl!
Nutrition
Serving:
0.25
recipe
|
Calories:
278
kcal
|
Carbohydrates:
6
g
|
Protein:
37
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
105
mg
|
Sodium:
317
mg
|
Potassium:
347
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
90
IU
|
Vitamin C:
2
mg
|
Calcium:
22
mg
|
Iron:
1
mg