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Overnight Oats
Baked Overnight Oats is a great gluten free meal prep dish that can be served warm to everyone in the morning. It features berries, apples, raisins, and pecans.
Course
Breakfast
Cuisine
American, Canadian
Keyword
dairy free, gluten free, overnight oatmeal, overnight oats
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
288
kcal
Author
Cathy
Equipment
9" X 13" pyrex baking dish
Ingredients
4
cups
frozen mixed berries
(1 600 g package)
3
cups
apples
peeled and chopped
3
cups
coarse gluten free oats
½
cup
coconut sugar or raw cane sugar
1
teaspoon
ground cinnamon
1
teaspoon
baking powder
¼
teaspoon
fine sea salt
2
eggs
2
cups
nondairy milk
1
teaspoon
vanilla extract
1
cup
sultana raisins
¾
cup
pecans pieces
¼
cup
cubed butter
(optional, omit for dairy free)
Instructions
Butter the inside of a 3-quart casserole dish or 9" X 13" oblong glass baking pan.
Evenly spread the berries and chopped apples over the bottom of the dish.
In a large mixing bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt. Sprinkle evenly over the fruit.
In another bowl, whisk together the eggs, milk, and vanilla.
Add the raisins and pecans and stir into the liquid mixture. Pour it slowly and evenly over the other layers in the baking dish.
Optionally, sprinkle cubes of butter over the top.
Cover with lid, foil, or plastic wrap and refrigerate overnight.
In the morning, preheat oven to 375° F. Remove the casserole from refrigerator and uncover it. Bake for 30 minutes. Serve warm.
Notes
Leftover Baked Overnight Oats keeps well in the refrigerator for a few days. You can eat it cold but may prefer to reheat it.
Nutrition
Serving:
6
oz
|
Calories:
288
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
11
g