Baked Overnight Oats is a great gluten free meal prep dish that can be served warm to everyone in the morning. It features berries, apples, raisins, and pecans.
dairy free, gluten free, overnight oatmeal, overnight oats
9" X 13" pyrex baking dish
frozen mixed berries
(1 600 g package)
peeled and chopped
coarse gluten free oats
coconut sugar or raw cane sugar
fine sea salt
(optional, omit for dairy free)
Butter the inside of a 3-quart casserole dish or 9" X 13" oblong glass baking pan.
Evenly spread the berries and chopped apples over the bottom of the dish.
In a large mixing bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt. Sprinkle evenly over the fruit.
In another bowl, whisk together the eggs, milk, and vanilla.
Add the raisins and pecans and stir into the liquid mixture. Pour it slowly and evenly over the other layers in the baking dish.
Optionally, sprinkle cubes of butter over the top.
Cover with lid, foil, or plastic wrap and refrigerate overnight.
In the morning, preheat oven to 375° F. Remove the casserole from refrigerator and uncover it. Bake for 30 minutes. Serve warm.
Leftover Baked Overnight Oats keeps well in the refrigerator for a few days. You can eat it cold but may prefer to reheat it.