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Gluten Free Pecan Pie
This gluten free pie, made with maple syrup, organic raw sugar, and pecans, is a delicious treat. There's a dairy free option included.
Course
Desserts
Cuisine
American
Keyword
dessert, pecan, pie
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Additional Time
2
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
1
pie
Calories
347
kcal
Author
Cathy
Ingredients
1
single gluten free crust
The recipe makes enough for 5 single crusts.
3
eggs
⅔
cups
organic raw sugar
dash sea salt
1
cup
pure maple syrup
⅓
cup
butter
melted (Use coconut oil for dairy free.)
1
cup
pecan pieces
Instructions
Preheat oven to 350F.
Prepare and roll out a single pie crust. Lift it into a 9-inch pie plate, turn under and pinch the edges.
In a large mixing bowl, whisk the eggs. Continue whisking as you add each ingredient one by one. Finally, stir in the pecans.
Carefully pour the filling into the unbaked pie shell.
Cover the edges of the pie shell with a foil collar.
Bake for 25 minutes. Remove the foil, and bake for another 25 minutes.
Cool thoroughly before serving.
Video
Nutrition
Serving:
1
serving
|
Calories:
347
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
90
mg
|
Sodium:
115
mg
|
Fiber:
1
g
|
Sugar:
40
g