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Carrot Slaw with Quinoa and Sesame Seeds
Carrot Slaw is a great make-ahead salad.
Course
Salad
Cuisine
Canadian
Keyword
carrots, quinoa
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings (3 cups)
Calories
147
kcal
Author
Cathy
Ingredients
3
cups
carrots
peeled and grated (about 4 medium carrots)
1
cup
cooked quinoa
⅓ cup uncooked, rinsed
4
teaspoons
gluten free soy sauce
tamari
1
teaspoon
dark sesame oil
1
teaspoon
honey
2
teaspoon
rice vinegar
½
teaspoon
ground ginger
chili flakes
optional
2
tablespoons
sesame seeds
avocado
to garnish
Instructions
Simply combine all of the ingredients and chill your salad for two hours before serving.
Video
Notes
Chili flakes are optional in this salad, depending on your heat preference.
Nutrition
Serving:
1
/2 cup
|
Calories:
147
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
245
mg
|
Fiber:
6
g
|
Sugar:
4
g