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Watermelon Salad
Watermelon Salad is a simple, fresh summer salad that's very easy to make!
Course
Salad, Sides
Cuisine
American, Canadian
Diet
Gluten Free, Vegan
Keyword
picnic, salad, watermelon
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
60
kcal
Author
Cathy
Ingredients
4
cups
watermelon
cubed
½
cup
fresh blueberries
1
tablespoon
fresh basil
chopped
1
tablespoon
balsamic vinegar
US Customary
-
Metric
Instructions
Chop watermelon
flesh into bite-sized chunks.
Sprinkle
blueberries
and chopped
basil
over the watermelon.
Drizzle
balsamic vinegar
over all and toss gently.
Video
Notes
A good quality balsamic vinegar is important for the best flavour in this salad.
Leftover salad will keep in the fridge for a day or so.
Nutrition
Serving:
1
cup
|
Calories:
60
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
891
IU
|
Vitamin C:
14
mg
|
Calcium:
11
mg
|
Iron:
1
mg