Watermelon Salad
Watermelon Salad is a simple, fresh summer salad that's very easy to make!
Servings 4
Calories 60kcal
Ingredients
- 4 cups (600 g) watermelon cubed
- ½ cup (50 g) fresh blueberries
- 1 tablespoon (1.26 g) fresh basil chopped
- 1 tablespoon (15 mL) balsamic vinegar
Instructions
- Chop watermelon flesh into bite-sized chunks.
- Sprinkle blueberries and chopped basil over the watermelon.
- Drizzle balsamic vinegar over all and toss gently.
Video
Notes
A good quality balsamic vinegar is important for the best flavour in this salad.
Leftovers will keep in the fridge for a day or so.
Nutrition
Serving: 1cup | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 184mg | Fiber: 1g | Sugar: 12g | Vitamin A: 891IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg