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Watermelon Salad
Watermelon Salad is a simple, fresh summer salad that's very easy to make!
Course
Salad, Sides
Cuisine
American, Canadian
Diet
Gluten Free, Vegan
Keyword
picnic, salad, watermelon
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
60
kcal
Author
Cathy
Ingredients
4
cups (600 g)
watermelon
cubed
½
cup (50 g)
fresh blueberries
1
tablespoon (1.26 g)
fresh basil
chopped
1
tablespoon (15 mL)
balsamic vinegar
Instructions
Chop watermelon flesh into bite-sized chunks.
Sprinkle blueberries and chopped basil over the watermelon.
Drizzle balsamic vinegar over all and toss gently.
Video
Notes
A good quality balsamic vinegar is important for the best flavour in this salad.
Leftovers will keep in the fridge for a day or so.
Nutrition
Serving:
1
cup
|
Calories:
60
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
891
IU
|
Vitamin C:
14
mg
|
Calcium:
11
mg
|
Iron:
1
mg