Preheat oven to 450 F, with pizza stone inside if you have one.
Whisk together the dry ingredients in a large mixing bowl.
Add avocado oil, honey or maple syrup, and vinegar to warm water. Test the water temperature by dipping the inside of your wrist into it. It should feel warm, but not too hot for you skin.
Add the wet ingredients to the dry mixture. Mix together well. I beat mine in the stand mixer on medium-high speed for 3 to 5 minutes.
Divide the dough in two.
Roll each ball of dough between two sheets of oiled parchment paper to a 12" round crust or rectangle of similar size. Remove the top parchment paper.
Add your favourite toppings.
Carefully tugging on the bottom parchment paper, slide the unbaked pizza onto your hot pizza stone or a baking sheet.
Bake for 10 to 20 minutes, depending on the toppings and whether or not you are using a pizza stone.