This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. Keto diet not required. Everyone enjoys them!
Combine all ingredients and let sit for 15 minutes.
Preheat the oven to 350°F (177°C).
Oil one side of each of two sheets of parchment paper.
Roll out soaked seed mixture between the two oiled sheets of parchment paper with the oiled sides next to the mixture.
Roll to an approximately 10" X 14" (25 X 35 cm) rectangle.
Slide the whole thing onto a baker's half sheet. (13" X 18") (33 X 46 cm)
Gently peel off the top parchment paper.
Bake for 20 minutes rather high up in the oven.
Remove from oven. Cut into large pieces. Flip the large pieces over and cut each of them into desired size and shape for crackers.
Return to oven and continue baking for 12 to 15 minutes, until they are dry and just starting to toast around the edges.
Video
Notes
Oiled parchment paper seems to be the best tool for rolling out the batter without sticking. I use almond or olive oil. Peel off the top layer of parchment before baking.