Sweet and Salty Granola
This granola is great to make ahead and keep on hand or even to take with you when you travel!
Servings 16 servings
Calories 416kcal
Ingredients
- 1 cup coconut oil melted
- 3 tablespoons raw honey
- 2 tablespoons maple syrup
- 4 cups gluten free rolled oats
- 1 cup sesame seeds
- 1 cup raw sunflower seeds
- 1 cup unsweetened flaked coconut
- 1 cup sliced almonds
- 1 1/2 teaspoons cinnamon
- 1 1/4 teaspoons sea salt
- 3/4 cup sultana raisins
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 300 F.
- Combine liquid coconut oil, honey, and maple syrup. (The coconut oil and honey can be melted in the preheating oven, if necessary.)
- In a large roasting pan, stir together the oatmeal, sesame seeds, sunflower seeds, coconut, almonds, cinnamon, and salt. Stir in the liquid coconut oil mixture until the dry ingredients are evenly coated.
- Bake for 30 minutes. Stir. Bake another 15 minutes.
- Stir. Return to oven. Turn the oven off, and leave the granola sitting in there for 10 more minutes.
- Remove from oven. Stir in raisins and cranberries.
Video
Notes
If you don't have a large roasting pan, mix the ingredients in a large mixing bowl and spread out onto large baking sheets. You'll need watch your granola closely as it's baking. It will brown faster on baking sheets than in a roasting pan, so may need less time.
Nutrition
Serving: 1/2 cup | Calories: 416kcal | Carbohydrates: 38g | Protein: 8g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Sodium: 665mg | Fiber: 6g | Sugar: 17g