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Creamy Coleslaw
This easy-to-make Creamy Coleslaw is naturally sweetened with maple syrup balanced with the tang of lemon juice.
Course
Side Dishes
Cuisine
American
Keyword
coleslaw
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
254
kcal
Author
Cathy
Equipment
food processor
Ingredients
Vegetables
7
cups
green cabbage
shredded
1
cup
red cabbage
shredded
2
small
or 1 large carrots, grated
¼
cup
sweet onion
chopped
Dressing
[1 cup mayonnaise]
¼
cup
maple syrup
¼
cup
lemon juice
freshly squeezed
Instructions
Combine the salad dressing ingredients.
Chop the onion.
Shred the carrot.
Slice the cabbage.
Mix everything together and serve.
Video
Notes
Creamy coleslaw will keep in the refrigerator for a day or two.
Nutrition
Serving:
1
cup
|
Calories:
254
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
12
mg
|
Sodium:
197
mg
|
Fiber:
3
g
|
Sugar:
11
g