Beat eggs until foamy. Add sugar, orange juice, molasses, and lukewarm butter. Beat until blended. Stir into fruit mixture.
Turn batter into prepared pan and bake for 1 hour and 20 or 30 minutes or until a fork inserted into the centre comes out clean. Cool thoroughly on a wire rack.
Remove loaf from pan and parchment paper. Wrap in fruit juice-moistened cheesecloth. Overwrap with foil or store in a plastic bag. Store in refrigerator 2 - 4 weeks before serving. Remoisten cheesecloth once a week.