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–+ servings
creamy poppyseed dressing in a jar, among jars of other salad dressings.
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Poppy Seed Salad Dressing

Poppy Seed Salad Dressing is a lovely sweet and tangy topping for fresh greens and fruit. Free from refined sugars, this recipe make a healthful addition to your plate. - CathysGlutenFree.com
Course Appetizer, salad dressing
Cuisine American, Canadian
Diet Gluten Free
Keyword poppy seed dressing, poppyseed
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 tablespoons
Calories 89kcal
Author Cathy

Equipment

  • blender

Ingredients

  • ¾ cup avocado oil
  • ¼ cup apple cider vinegar
  • ¼ cup raw honey
  • 1 teaspoon onion powder
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt
  • 1 tablespoon poppy seeds
US Customary - Metric

Instructions

  • Combine the vinegar, honey, onion, mustard, and salt in a blender and process at low speed for 45 seconds while you very slowly pour in the oil in a steady stream. Pour dressing into the jar you'll be using to store it.
  • Add poppy seeds to the dressing in the jar and shake or stir to combine.

Notes

  • If you don't have a blender, you can simply combine all of the ingredients in a jar and shake it well.
  • For a nice, thick, creamy dressing, add the vinegar, honey, onion powder, mustard, and salt to the blender. Run it at low speed while you add the oil in a slow, steady stream. Once the oil is all in, stir in poppy seeds by hand. 

Nutrition

Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Calcium: 6mg | Iron: 1mg