Combine all ingredients in a food processor and puree. Alternatively, you could mash the avocado and mix ingredients together vigorously by hand.
Serve!
Notes
It's important to use a soft, ripe avocado.
Either raw cacao or regular cocoa powder will work.
Store leftovers, covered, in the fridge for a day or two.
Top with whipped cream (if you can have dairy), coconut whipped cream, or cashew yogurt. Garnish with fresh fruit, flaked coconut, and/or chopped nuts (if you can have them).