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Raspberry Vinaigrette
CathysGlutenFree.com
Course
salad dressing
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
balsamic vinaigrette, raspberry vinaigrette, salad dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
tablespoons
Calories
102
kcal
Author
Cathy
Ingredients
¾
cup
avocado oil
¼
cup
balsamic vinegar
2
teaspoons
raw honey
1
teaspoon
dried basil
pinch
sea salt
1 ¼
cups
raspberries
fresh or frozen
Instructions
Combine all ingredients in a blender and puree until smooth. Store in refrigerator.
Nutrition
Serving:
1
tablespoon
|
Calories:
102
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
1
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
1
mg