Grilled Pineapple with Cardamom Maple Syrup
pure maple syrup
fresh basil leaves
chopped, for garnish
Cut the top and bottom off the pineapple. Stand it up on a cut end and cut through the centre vertically into 16 long wedges. Cut off the skin and core of each wedge.
Grill pineapple on a hot grill for a minute or two on each side until each spear has nice grill marks but is not cooked through.
Stir cardamom onto maple syrup and brush over grilled pineapple.
Arrange pineapple on a serving platter. Drizzle with yogurt and sprinkle with chopped basil