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Lemon Coconut Chia Balls
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Lemon Coconut Chia Balls

CathysGlutenFree.com
Course Breakfast
Cuisine American
Keyword chia balls, coconut chia balls, energy balls, power balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 balls
Calories 41kcal
Author Cathy

Ingredients

  • 6 tablespoons lemon or lime juice (2 lemons should do it, but measure)
  • 2 tablespoons chia seeds
  • 1 ½ cups gluten free quick oatmeal
  • ½ cup unsweetened flaked coconut
  • 4 tablespoons raw honey
  • ½ cup extra coconut for rolling

Instructions

  • Add all ingredients except for second amount of coconut to a stand mixer or food processor in order given and blend to combine evenly, OR mix ingredients in a mixing bowl in the order given, stirring after each addition.
  • Allow to sit 10 minutes.
  • With wet hands, shape into balls of approximately 1 inch, roll each one in some more coconut to coat, and place on parchment paper or a platter.
  • Refrigerate for 45 minutes or so to firm up before eating, if you can wait that long!

Nutrition

Serving: 1ball | Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 4g