1mangopeeled, pitted, and diced (Mine made 1 ¼ cup.)
Instructions
Over medium-high heat, boil the water and sugar together until the sugar is dissolved.
Add the cranberries and boil, stirring occasionally, until the skins pop. Allow to cool.
Stir diced mango into cooled cranberry sauce. It's great served at room temperature.
Video
Notes
Make ahead: You could cook the cranberries, water, and sugar a day ahead and store in the refrigerator. However, I would recommend adding the fresh mango on the day that you'll be serving it.