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Fresh Pear Pie
CathysGlutenFree.com
Course
Desserts
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
gluten free pie, pear pie
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
slices
Calories
249
kcal
Author
Cathy
Ingredients
2
crusts
gluten free pie pastry
5
cups
fresh pears
peeled, cored, and sliced (about 4 large ones)
1
tablespoon
lemon juice
¼
cup
organic raw sugar
¼
cup
organic cornstarch or arrowroot starch
1
teaspoon
cinnamon
¼
teaspoon
sea salt
Instructions
Toss
pear slices
with
lemon juice.
Preheat oven to 450 F.
Combine the
sugar, starch, cinnamon,
and
salt
together in a small bowl. Then stir the mixture with the
pear slices.
Pour it all into a 9-inch
prepared pie shell.
Top with a
top crust.
Poke a few holes into the top crust to allow steam to escape.
Bake for 10 minutes at 450 F. Reduce heat to 350 F, and continue baking for 30 to 40 minutes, until pears check tender when poked with a knife.
Nutrition
Serving:
1
slice
|
Calories:
249
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
252
mg
|
Potassium:
155
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
32
IU
|
Vitamin C:
6
mg
|
Calcium:
15
mg
|
Iron:
1
mg