Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Gluten Free Drop Biscuits
These herb-flavored biscuits are soft on the inside and crunchy golden on the outside. They're easy to make in a food processor.
Course
Bread
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
gluten free biscuits
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
biscuits
Calories
205
kcal
Author
Cathy
Equipment
1 food processor
optional
1 baking sheet
Ingredients
2
cups
Cathy's Gluten Free All Purpose Flour Blend
(If you want to make just enough for this recipe, I've included the measurements in the blog post above.)
1
teaspoon
fine sea salt
1
teaspoon
baking soda
1
teaspoon
gluten free baking powder
1
teaspoon
dried rosemary
1
teaspoon
dried sage
1
teaspoon
dried thyme
1
teaspoon
raw cane sugar
¾
cup
butter
in chunks
1½
cups
buttermilk
US Customary
-
Metric
Instructions
Line a baking sheet with parchment paper. Preheat the oven to 425°F(220°C).
Add all of the dry ingredients to the bowl of a full-size food processor. Run the machine to combine them.
2 cups Cathy's Gluten Free All Purpose Flour Blend,
1 teaspoon fine sea salt,
1 teaspoon baking soda,
1 teaspoon gluten free baking powder,
1 teaspoon dried rosemary,
1 teaspoon dried sage,
1 teaspoon dried thyme,
1 teaspoon raw cane sugar
Add the butter chunks to the flour mixture. Pulse to work the butter through evenly in tiny pieces.
¾ cup butter
With the food processor running, pour in the buttermilk and process until the dough balls up and begins to come away from the sides of the bowl.
1½ cups buttermilk
Scoop the batter into 12 balls. Flatten each one a little and place it on the parchment-lined baking sheet.
Bake in the centre of the preheated oven for 18 - 10 minutes, until the biscuits are nice and golden on the outside.
Notes
Gluten Free Drop Biscuits are best served fresh and warm.
They keep well for a day or two at room temperature, as long as the weather isn't too hot.
Nutrition
Serving:
1
biscuit
|
Calories:
205
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
472
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
408
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg