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S'mores Pie
A dressed-up, indoor version of the fireside favourite
Course
Dessert
Cuisine
American, Canadian
Keyword
gluten free, gluten free pie, s'more, smores
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
slices
Calories
565
kcal
Author
Cathy
Equipment
9-inch (23 cm) springform pan
Ingredients
Crust
1 ½
cups (168 g)
almond flour
2
tablespoons (24 g)
coconut sugar
(or raw cane sugar)
1
teaspoon (3 g)
cinnamon
¼
teaspoon (1.5 g)
fine sea salt
¼
cup (60 mL)
coconut oil
(or butter, of dairy isn't an issue)
Chocolate
1
cup (170 g)
pure chocolate chips
(dairy free, if necessary)
Meringue Topping
3
egg whites
1
teaspoon (5 mL)
white vinegar
2
tablespoons (26 g)
raw cane sugar
1
teaspoon (5 mL)
vanilla extract
1
teaspoon (2.5 g)
tapioca flour or starch
Instructions
Crust
Preheat oven to 350°F (177° C).
Combine almond flour, sugar, cinnamon, and salt in food processor.
Add coconut oil and process until it is evenly distributed, but stop before it balls up.
Oil your fingers and press the dough into the bottom and a little up the sides of an ungreased 9-inch (23 cm) springform pan.
Bake for 10 minutes in preheated oven.
Chocolate
Sprinkle the chocolate chips evenly over the hot crust and return it to the oven for 1 minute to melt the chocolate.
Remove the pie, and reduce the oven temperature to 325°F (163°C).
Meringue Topping
Beat the egg whites with vinegar until soft peaks form, about 1 minute.
Add the sugar and beat until glossy and stiff, about 30 seconds more.
Add the vanilla and tapioca starch, and beat about 30 seconds more.
Spoon or pipe the meringue over the hot pie.
Return it to the oven for 20 to 25 minutes, until the meringue has become nicely golden brown on the tips.
Allow the pie to cool in the pan.
Notes
Serve the pie at room temperature and store leftovers in the refrigerator.
Nutrition
Serving:
1
slice
|
Calories:
565
kcal
|
Carbohydrates:
36
g
|
Protein:
14
g
|
Fat:
45
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
121
mg
|
Potassium:
31
mg
|
Fiber:
7
g
|
Sugar:
22
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
134
mg
|
Iron:
2
mg