Combine liquid coconut oil, honey, and maple syrup. (The coconut oil and honey can be melted in the preheating oven, if necessary.)
In a large roasting pan, stir together the oatmeal, sesame seeds, sunflower seeds, coconut, almonds, cinnamon, and salt. Stir in the liquid coconut oil mixture until the dry ingredients are evenly coated.
Bake for 30 minutes. Stir. Bake another 15 minutes.
Stir. Return to oven. Turn the oven off, and leave the granola sitting in there for 10 more minutes.
Remove from oven. Stir in raisins and cranberries.
If you don't have a large roasting pan, mix the ingredients in a large mixing bowl and spread out onto large baking sheets. You'll need watch your granola closely as it's baking. It will brown faster on baking sheets than in a roasting pan, so may need less time.