3tablespoons (45 ml)raw honey(Replace with 3 more tablespoons maple syrup for vegan.)
2tablespoons (30 ml)maple syrup
4cups (360 g)gluten free rolled oats
1cup (142 g)sesame seeds
1cup (133 g)raw sunflower seeds
1cup (93 g)unsweetened flaked coconut
1cup (70 g)sliced almonds
1 ½teaspoons (4 g)cinnamon
1 ¼teaspoons (8 g)sea salt
¾cup (113 g)sultana raisins
¾cup (98 g)dried cranberries
Instructions
Preheat oven to 300 F.
Combine liquid coconut oil, honey, and maple syrup. (The coconut oil and honey can be melted in the preheating oven, if necessary.)
In a large roasting pan, stir together the oatmeal, sesame seeds, sunflower seeds, coconut, almonds, cinnamon, and salt. Stir in the liquid coconut oil mixture until the dry ingredients are evenly coated.
Bake for 30 minutes. Stir. Bake another 15 minutes.
Stir. Return to oven. Turn the oven off, and leave the granola sitting in there for 10 more minutes.
Remove from oven. Stir in raisins and cranberries.
Video
Notes
If you don't have a large roasting pan for your homemade granola recipe, mix the ingredients in a large mixing bowl and spread it all out onto large baking sheets. You'll need watch your granola closely as it's baking. It will brown faster on baking sheets than in a roasting pan, so may need less time.
Make your granola vegan but replacing the honey with more maple syrup.