Add ingredients to blender in order given. (Alternatively, you could whisk them all together by hand.)
Heat a nonstick skillet over medium heat.
Add a little oil to pan, if necessary, to keep crepes from sticking.
Pour batter into hot pan until it reaches the size of crepe you'd like. Don't touch it until little bubbles have formed and the top is beginning to look dry. Carefully flip the crepe and cook on the second side for about 30 seconds. Crepes should not be very brown.
Serve warm with your favourite filling.
Video
Notes
While these crepes can be made by substituting ½ cup almond flour for the ½ cup brown rice flour if you must avoid grains, they will hold together and flip better with the brown rice flour.