Slow Cooker Chili is a thick, hearty, warming dish to come home to at the end of the day. You can make it in any slow cooker, but using the Instant Pot saves on dishwashing.
Set the Instant Pot to SAUTE. When HOT appears, add the oil. Saute onions and garlic in the hot oil until translucent. Add chili powder, cumin, and salt. Stir.
Add meat, stirring occasionally to brown it.
Add remaining ingredients. Stir occasionally until heated through.
Put lid on Instant Pot, leaving vent open. Set to the SLOW COOK function. Cook for 3 to 8 hours.
Notes
If you don't have an Instant Pot, simply use a skillet on the stovetop for steps 1 through 3. Then add everything to a slow cooker and cook on low setting for 3 to 8 hours.
This recipe is not too spicy, but you can add to that if you wish.