¼cup (59 ml)Vegan Cashew Yogurtor plain Greek yogurt, if dairy is not a problem
⅛teaspoon (250 mg)sea salt
⅛teaspoon (600 mg)ground pepper
⅛teaspoon (0.6 ml)hot sauceor more, to taste
Instructions
Stir the dressing ingredients together in a large bowl.
Add the main ingredients and mix together.
Notes
To simplify preparation, mix everything in one large bowl. Start by mixing the salad dressing in the bottom; then add and stir in the remaining ingredients.
The salad will keep for a few days in the refrigerator.