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Iced Lemon Tea
CathysGlutenFree.com
Course
Beverages
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
iced tea
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
64
kcal
Author
Cathy
Ingredients
6
bags dried tea
8
cups
boiling water
½
cup
raw honey
juice of 1 lemon
1
additional lemon
for garnish
ice
for serving
Instructions
Pour boiling water over teabags. Let steep for 3 minutes. Remove tea bags.
Allow to cool for 30 minutes so the heat doesn't destroy the enzymes in the raw honey. If you're not using raw honey, this step is not important.
Stir in honey and lemon juice. Chill in refrigerator.
Garnish with slices of lemon and serve over ice.
Nutrition
Serving:
1
glass
|
Calories:
64
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Sodium:
13
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg